Description
“A gourmet café and Mediterranean marketplace," Cucina & Co. in Rockefeller Center offers take-out and eat-in lunch and dinner from a diverse market selection of freshly prepared, home-style Mediterranean culinary classics. Specialty sandwiches and pastas, alluring pastries, and fresh salads offer a bounty of selections for the taking.”
We are currently looking for a Seasonal Supervisors!
Responsibilities include but are not limited to:
- Oversight of day-to-day shift operations, including opening and closing of the restaurant.
- Hands-on ownership of service, monitoring the restaurant floor and supervising of all regular staff functions.
- Engaging with clientele to ensure the highest levels of guest-satisfaction are achieved and the prompt resolution of any issues.
- Leading staff in the upkeep of the facility and ensuring impeccable standards for cleanliness and sanitary food and beverage practices.
- Monitoring staff interactions with guests to ensure the highest level of service is being consistently delivered and actively coaching staff to meet this expectation.
- Performing employee cash-outs and ensuring that accurate accounting practices are consistently followed by all staff.
- Training new associates on all systems and procedures in use in the restaurant.
- Assisting staff as needed with duties including bussing tables, taking reservations, running food, etc.
Qualities and Attributions Necessary:
- At least 2 years’ experience working in a high volume, fast-paced restaurant.
- A spirit rooted in hospitality, a sincere appreciation for bringing joy to others, and a desire to serve.
- The ability to react rapidly to a constantly changing environment and to multi-task with ease.
- A warm, outgoing and genuine personality, to go along with outstanding empathy for others.
- Advanced knowledge of food and beverage, including comfort with wine, beer and spirits and a finger on the pulse of modern culinary trends.
- A deep commitment and willingness to learn and continually develop oneself.
- Clean and organized work habits.
- Outstanding attention to detail.
- Flexibility in scheduling, including the ability to work nights, weekends and ALL holidays
**Experience with MICROS & OpenTable, or other similar POS and Floor Management systems is a MUST!
More than just an equal opportunity employer, PRG enthusiastically celebrates the powerful and profound diversity of our team. Visit us at www.PatinaGroup.com
“A gourmet café and Mediterranean marketplace," Cucina & Co. in Rockefeller Center offers take-out and eat-in lunch and dinner from a diverse market selection of freshly prepared, home-style Mediterranean culinary classics. Specialty sandwiches and pastas, alluring pastries, and fresh salads offer a bounty of selections for the taking.”
We are currently looking for a Seasonal Supervisors!
Responsibilities include but are not limited to:
- Oversight of day-to-day shift operations, including opening and closing of the restaurant.
- Hands-on ownership of service, monitoring the restaurant floor and supervising of all regular staff functions.
- Engaging with clientele to ensure the highest levels of guest-satisfaction are achieved and the prompt resolution of any issues.
- Leading staff in the upkeep of the facility and ensuring impeccable standards for cleanliness and sanitary food and beverage practices.
- Monitoring staff interactions with guests to ensure the highest level of service is being consistently delivered and actively coaching staff to meet this expectation.
- Performing employee cash-outs and ensuring that accurate accounting practices are consistently followed by all staff.
- Training new associates on all systems and procedures in use in the restaurant.
- Assisting staff as needed with duties including bussing tables, taking reservations, running food, etc.
Qualities and Attributions Necessary:
- At least 2 years’ experience working in a high volume, fast-paced restaurant.
- A spirit rooted in hospitality, a sincere appreciation for bringing joy to others, and a desire to serve.
- The ability to react rapidly to a constantly changing environment and to multi-task with ease.
- A warm, outgoing and genuine personality, to go along with outstanding empathy for others.
- Advanced knowledge of food and beverage, including comfort with wine, beer and spirits and a finger on the pulse of modern culinary trends.
- A deep commitment and willingness to learn and continually develop oneself.
- Clean and organized work habits.
- Outstanding attention to detail.
- Flexibility in scheduling, including the ability to work nights, weekends and ALL holidays
**Experience with MICROS & OpenTable, or other similar POS and Floor Management systems is a MUST!
More than just an equal opportunity employer, PRG enthusiastically celebrates the powerful and profound diversity of our team. Visit us at www.PatinaGroup.com
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