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Category
Quick Service
Cuisine
Indian
  • Summary
  • Description
  • Skills
Summary
Bartender
Salary Competitive salary
Plus Tips
Schedule Part Time, Full Time, Seasonal
Experience Minimum 1 year of experience
Location 3250 Zanker Rd, San Jose, CA 95134, USA
Category Quick Service
Cuisine Indian

Bartender


Description
Curry Up Now started in 2009 with a single food truck roaming the streets of Burlingame, CA. With great success and an amazing team behind us, we’ve since expanded to three food trucks, a full catering operation, seven brick & mortar restaurants in the Bay Area, two craft cocktail bars and have started franchising across the United States and now locations open in Atlanta, Salt Lake City, Hoboken, Irvine, Sacramento, and many more in development in nearly every major region of the country.

Even though we have great plans to continually expand in the future, we’re still a small company and will always be a small company at heart. This means our people aren’t a faceless number to us. We cherish each and every team member as they really are the only reason we keep doing what we’re doing.

When you join the team at Curry Up Now or Mortar & Pestle Craft Cocktail Bars, you join our family.

So join us. And be a part of something exciting and different.

JOB TITLE: Bartender
REPORTS TO: Bar Service Leader, Manager, Manager on Duty
DIRECT REPORTS: None
COMPENSATION PACKAGE:

• Sick Leave (earned based on local/state/federal compliance mandates, by location)
• Commuter Benefits
• Maternity/Paternity Leave
• Discounted meals at all other restaurants in the group for up to 4 persons
• Hourly wage as defined in restaurant compensation metrics

KEY AREAS OF PERFORMANCE
• Service Excellence in Hospitality, Bar/Beverage Programs, and Food Service
• Making Beverages with consistency and quality
• Knowledge of worldly alcohol brands and flavors
• Point of Sale knowledge
• Public Relations (consistent interaction with guests)
• Financial Reporting (end of shift check outs)
• Kitchen/Service Support
• Special Events
• Maintenance/Cleanliness of Restaurant

SUPERVISORY REQUIREMENTS
• This position does not have any direct reports and does not supervise anyone

POSITION QUALIFICATIONS
• At least 1 year Bartending experience in a restaurant, hospitality setting preferred
• Demonstrated success in service excellence, customer service, beverage/food service hospitality
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
• Point of Sale (POS) knowledge/skills preferred
• Ability to successfully perform all job duties of the Bartender role
• Food Safety/Food Handler certification required
• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
• Ability to communicate effectively, both orally and in writing, in the English language
• Possesses basic math skill (add, subtract, multiply, divide)
• Places a value on diversity, community, and shows respect for others
• Proven ability to problem solve and handle high stress situations
• Must be prepared to multitask in accordance with the demands of the business
• Ability to identify and anticipate opportunities and implement corrective action steps
• Ability to work weekends, holidays, and evenings

PHYSICAL DEMANDS
• Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.

WORK ENVIRONMENT
• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

Position Summary
Responsible for overall performance of Bar/Beverage Operations in the Restaurant. The Bartender is responsible for increasing sales and profits through service excellence in hospitality. The Bartender will collaborate with internal and external partners (staff and guests) to ensure the complete satisfaction of guests at the restaurant. The Bartender contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.

The Bartender consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.
Curry Up Now started in 2009 with a single food truck roaming the streets of Burlingame, CA. With great success and an amazing team behind us, we’ve since expanded to three food trucks, a full catering operation, seven brick & mortar restaurants in the Bay Area, two craft cocktail bars and have started franchising across the United States and now locations open in Atlanta, Salt Lake City, Hoboken, Irvine, Sacramento, and many more in development in nearly every major region of the country.

Even though we have great plans to continually expand in the future, we’re still a small company and will always be a small company at heart. This means our people aren’t a faceless number to us. We cherish each and every team member as they really are the only reason we keep doing what we’re doing.

When you join the team at Curry Up Now or Mortar & Pestle Craft Cocktail Bars, you join our family.

So join us. And be a part of something exciting and different.

JOB TITLE: Bartender
REPORTS TO: Bar Service Leader, Manager, Manager on Duty
DIRECT REPORTS: None
COMPENSATION PACKAGE:

• Sick Leave (earned based on local/state/federal compliance mandates, by location)
• Commuter Benefits
• Maternity/Paternity Leave
• Discounted meals at all other restaurants in the group for up to 4 persons
• Hourly wage as defined in restaurant compensation metrics

KEY AREAS OF PERFORMANCE
• Service Excellence in Hospitality, Bar/Beverage Programs, and Food Service
• Making Beverages with consistency and quality
• Knowledge of worldly alcohol brands and flavors
• Point of Sale knowledge
• Public Relations (consistent interaction with guests)
• Financial Reporting (end of shift check outs)
• Kitchen/Service Support
• Special Events
• Maintenance/Cleanliness of Restaurant

SUPERVISORY REQUIREMENTS
• This position does not have any direct reports and does not supervise anyone

POSITION QUALIFICATIONS
• At least 1 year Bartending experience in a restaurant, hospitality setting preferred
• Demonstrated success in service excellence, customer service, beverage/food service hospitality
• Knowledge of OSHA and EEOC regulations, restaurant/food safety procedures
• Point of Sale (POS) knowledge/skills preferred
• Ability to successfully perform all job duties of the Bartender role
• Food Safety/Food Handler certification required
• Strong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management.
• Ability to communicate effectively, both orally and in writing, in the English language
• Possesses basic math skill (add, subtract, multiply, divide)
• Places a value on diversity, community, and shows respect for others
• Proven ability to problem solve and handle high stress situations
• Must be prepared to multitask in accordance with the demands of the business
• Ability to identify and anticipate opportunities and implement corrective action steps
• Ability to work weekends, holidays, and evenings

PHYSICAL DEMANDS
• Position will be required to participate in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands.

WORK ENVIRONMENT
• The environment within the restaurant may be subject to extreme heat and wet, slippery floors, particularly in the food production area. Care must be exercised to wear appropriate attire such as skid resistant shoes.

The job description below is intended to describe the general nature and level of work being performed by the employees assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities or tasks which may be required to be performed in this position.

The company may amend, change, or modify the responsibilities and duties of this position to meet business needs as necessary.

This job description does not constitute a contract for employment and may be changed at the discretion of Company Leadership with or without notice.

Position Summary
Responsible for overall performance of Bar/Beverage Operations in the Restaurant. The Bartender is responsible for increasing sales and profits through service excellence in hospitality. The Bartender will collaborate with internal and external partners (staff and guests) to ensure the complete satisfaction of guests at the restaurant. The Bartender contributes to the planning, organization, and training necessary to achieve restaurant objectives in guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance.

The Bartender consistently demonstrates, as well as notifies management to enforce, company policies, practices, and procedures.

Details
Salary Competitive salary
Plus Tips
Schedule Part Time, Full Time, Seasonal
Experience Minimum 1 year of experience
Location 3250 Zanker Rd, San Jose, CA 95134, USA
Category Quick Service
Cuisine Indian

Skills
TIPS Awareness
Point of Sale
Training in Mixology
Basic Knowledge of Wines
Advanced Knowledge of Wines
Basic Beers/Spirits Knowledge
Advanced Beers/Spirits Knowledge
Casual Dining Experience
POS Systems
Money Handling
Fast-Paced Experience
Knowledge of Wine Pairings
Knowledge of Beer Pairings
Advanced Knowledge of Cash Registers/ Money Handling
Cleanliness
Kitchen Safety
Safe Food Handling
Weights & Measurements
Sanitary Practices
By applying you confirm you have these skills.

This Job is no longer available

3250 Zanker Rd, San Jose, CA 95134, USA