Accessibility
Production Head Chef
Summary
Production Head Chef
| Salary | Up to £35000 / Year OTE |
| Schedule | Full Time |
| Location | Dephna House, 7 Coronation Rd, Park Royal, London NW10 7PQ, UK |
Production Head Chef
Description
Introducing Côte at Home! Delivering a range of Côte produce from our kitchen, cellar and butchery for guests to cook and enjoy in the comfort of their own home. From our kitchen, guests can stock up with chilled bistro meals created by our chefs which are ready for the oven or freezer. From our butchery we have a range of premium British steaks, pork, lamb and freshly cut chicken. For the full Côte experience, guests can enjoy a range of side dishes and desserts and French wines, Champagne, beers and soft drinks.
Please note that this is a permanent role so please only apply if you are looking for a long-term position.
With our expansion plans, we have some fantastic job opportunities for Production Head Chefs to help in our Development Kitchens based near Park Royal West London and Colindale, North West London. This role would ideally suit Head Chefs and/or Sous Chefs and includes the following tasks;
• To support our operation in leading a team of chefs to ensure all foods are available to meet our home delivery schedule
• To ensure all food produced it is to the correct specification provided by the company
• To control the production and dispatch of the food and ensure we deliver the highest standard of food and quality possible.
• To provide a safe & clean working environment for all chefs and kitchen porters according to Health and Safety legislation
and regulations.
• To have the knowledge and ability to maintain and run all sections in the production kitchen
• To ensure that all chefs receive training on all equipment that they are required to use during their working day and to
record such training in their personnel files.
• To ensure every single batch of food is signed off before packing and rectify any issues highlighted in the production of the
food.
• To ensure that all sections are adequately staffed with chefs trained and qualified to work those sections.
• To be obsessed with delivering consistently excellent food and developing current talent within our kitchens.
• To have an in-depth knowledge of stock control and food specs.
These new roles will help us ensure our delicious offer is to the usual high quality expected by our Cote guests. It also offers a rare chance to experience behind the scenes of Cote and get involved in a brand-new concept for our business.
The development kitchen operates from 24 hours a day, 7 days a week and shifts will vary in times, the salary is from £32,000 to £35,000.
We invest in our teams, providing industry-leading training that will enable you to progress as a Production Manager. And then there are the perks:
• Extra Shift Allowance (paid overtime)
• Learning and Development programme
• Unrivalled career opportunities
• Restaurant discounts
• Long service gifts, and more!
It is vital to note that we are doing everything we can to keep our teams who are working safe. All our teams have access to protective clothing including face masks and we continue to work to the 2-metre distancing in the workplace that is recommended by the Government. Your continued safety is of absolute importance to us.
Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.
Become a Production Head Chef. Expect more at Côte.
Please note that this is a permanent role so please only apply if you are looking for a long-term position.
With our expansion plans, we have some fantastic job opportunities for Production Head Chefs to help in our Development Kitchens based near Park Royal West London and Colindale, North West London. This role would ideally suit Head Chefs and/or Sous Chefs and includes the following tasks;
• To support our operation in leading a team of chefs to ensure all foods are available to meet our home delivery schedule
• To ensure all food produced it is to the correct specification provided by the company
• To control the production and dispatch of the food and ensure we deliver the highest standard of food and quality possible.
• To provide a safe & clean working environment for all chefs and kitchen porters according to Health and Safety legislation
and regulations.
• To have the knowledge and ability to maintain and run all sections in the production kitchen
• To ensure that all chefs receive training on all equipment that they are required to use during their working day and to
record such training in their personnel files.
• To ensure every single batch of food is signed off before packing and rectify any issues highlighted in the production of the
food.
• To ensure that all sections are adequately staffed with chefs trained and qualified to work those sections.
• To be obsessed with delivering consistently excellent food and developing current talent within our kitchens.
• To have an in-depth knowledge of stock control and food specs.
These new roles will help us ensure our delicious offer is to the usual high quality expected by our Cote guests. It also offers a rare chance to experience behind the scenes of Cote and get involved in a brand-new concept for our business.
The development kitchen operates from 24 hours a day, 7 days a week and shifts will vary in times, the salary is from £32,000 to £35,000.
We invest in our teams, providing industry-leading training that will enable you to progress as a Production Manager. And then there are the perks:
• Extra Shift Allowance (paid overtime)
• Learning and Development programme
• Unrivalled career opportunities
• Restaurant discounts
• Long service gifts, and more!
It is vital to note that we are doing everything we can to keep our teams who are working safe. All our teams have access to protective clothing including face masks and we continue to work to the 2-metre distancing in the workplace that is recommended by the Government. Your continued safety is of absolute importance to us.
Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.
Become a Production Head Chef. Expect more at Côte.
Introducing Côte at Home! Delivering a range of Côte produce from our kitchen, cellar and butchery for guests to cook and enjoy in the comfort of their own home. From our kitchen, guests can stock up with chilled bistro meals created by our chefs which are ready for the oven or freezer. From our butchery we have a range of premium British steaks, pork, lamb and freshly cut chicken. For the full Côte experience, guests can enjoy a range of side dishes and desserts and French wines, Champagne, beers and soft drinks.
Please note that this is a permanent role so please only apply if you are looking for a long-term position.
With our expansion plans, we have some fantastic job opportunities for Production Head Chefs to help in our Development Kitchens based near Park Royal West London and Colindale, North West London. This role would ideally suit Head Chefs and/or Sous Chefs and includes the following tasks;
• To support our operation in leading a team of chefs to ensure all foods are available to meet our home delivery schedule
• To ensure all food produced it is to the correct specification provided by the company
• To control the production and dispatch of the food and ensure we deliver the highest standard of food and quality possible.
• To provide a safe & clean working environment for all chefs and kitchen porters according to Health and Safety legislation
and regulations.
• To have the knowledge and ability to maintain and run all sections in the production kitchen
• To ensure that all chefs receive training on all equipment that they are required to use during their working day and to
record such training in their personnel files.
• To ensure every single batch of food is signed off before packing and rectify any issues highlighted in the production of the
food.
• To ensure that all sections are adequately staffed with chefs trained and qualified to work those sections.
• To be obsessed with delivering consistently excellent food and developing current talent within our kitchens.
• To have an in-depth knowledge of stock control and food specs.
These new roles will help us ensure our delicious offer is to the usual high quality expected by our Cote guests. It also offers a rare chance to experience behind the scenes of Cote and get involved in a brand-new concept for our business.
The development kitchen operates from 24 hours a day, 7 days a week and shifts will vary in times, the salary is from £32,000 to £35,000.
We invest in our teams, providing industry-leading training that will enable you to progress as a Production Manager. And then there are the perks:
• Extra Shift Allowance (paid overtime)
• Learning and Development programme
• Unrivalled career opportunities
• Restaurant discounts
• Long service gifts, and more!
It is vital to note that we are doing everything we can to keep our teams who are working safe. All our teams have access to protective clothing including face masks and we continue to work to the 2-metre distancing in the workplace that is recommended by the Government. Your continued safety is of absolute importance to us.
Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.
Become a Production Head Chef. Expect more at Côte.
Please note that this is a permanent role so please only apply if you are looking for a long-term position.
With our expansion plans, we have some fantastic job opportunities for Production Head Chefs to help in our Development Kitchens based near Park Royal West London and Colindale, North West London. This role would ideally suit Head Chefs and/or Sous Chefs and includes the following tasks;
• To support our operation in leading a team of chefs to ensure all foods are available to meet our home delivery schedule
• To ensure all food produced it is to the correct specification provided by the company
• To control the production and dispatch of the food and ensure we deliver the highest standard of food and quality possible.
• To provide a safe & clean working environment for all chefs and kitchen porters according to Health and Safety legislation
and regulations.
• To have the knowledge and ability to maintain and run all sections in the production kitchen
• To ensure that all chefs receive training on all equipment that they are required to use during their working day and to
record such training in their personnel files.
• To ensure every single batch of food is signed off before packing and rectify any issues highlighted in the production of the
food.
• To ensure that all sections are adequately staffed with chefs trained and qualified to work those sections.
• To be obsessed with delivering consistently excellent food and developing current talent within our kitchens.
• To have an in-depth knowledge of stock control and food specs.
These new roles will help us ensure our delicious offer is to the usual high quality expected by our Cote guests. It also offers a rare chance to experience behind the scenes of Cote and get involved in a brand-new concept for our business.
The development kitchen operates from 24 hours a day, 7 days a week and shifts will vary in times, the salary is from £32,000 to £35,000.
We invest in our teams, providing industry-leading training that will enable you to progress as a Production Manager. And then there are the perks:
• Extra Shift Allowance (paid overtime)
• Learning and Development programme
• Unrivalled career opportunities
• Restaurant discounts
• Long service gifts, and more!
It is vital to note that we are doing everything we can to keep our teams who are working safe. All our teams have access to protective clothing including face masks and we continue to work to the 2-metre distancing in the workplace that is recommended by the Government. Your continued safety is of absolute importance to us.
Our Brasseries are inspired by the modern bistros of Paris. It starts with authentic French cuisine in a relaxed ambience. It means the finest attention to detail, from prep to plate. Let’s deliver the extraordinary.
Become a Production Head Chef. Expect more at Côte.
Details
| Salary | Up to £35000 / Year OTE |
| Schedule | Full Time |
| Location | Dephna House, 7 Coronation Rd, Park Royal, London NW10 7PQ, UK |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Côte
| Salary |
Up to £35000 / Year OTE |
| Schedule | Full Time |
Share with Friends
Dephna House, 7 Coronation Rd, Park Royal, London NW10 7PQ, UK