Jang, located in the Mezzanine of the iconic Royal Exchange, is seeking dedicated and talented back-of-house professionals to join our family as a Sous Chef.

About the Role

We're looking for chefs who are passionate about creating exceptional dishes and thrive in a dynamic kitchen environment. Knowledge of Korean and European cuisine is essential. If you’re enthusiastic, driven, and have a can-do attitude, we’d love to hear from you.

The Ideal Candidate Will:

• Bring experience from a similar role, especially in an Asian cuisine setting. Knowledge of sushi preparation is an advantage but not required.
• Support the Head Chef in the daily operations of the kitchen, ensuring smooth, efficient service.
• Be motivated, proactive, and enthusiastic about high-quality culinary experiences.
• Work well in a team, fostering a collaborative kitchen environment.
• Be committed to creating outstanding, sustainable dishes that uphold our standards.
• Know Health & Safety practices and be able to communicate them effectively to the team.
• Have a strong interest or background in Korean and Japanese cuisine.
• Possess the legal right to work in the UK.

What We Offer:

• Opportunities for career growth through internal training and advancement.
• Salary at £18 per hour.
• Monday to Friday schedule for a balanced work-life experience.
• 28 to 30 days holiday annually (increasing with length of service).
• Uniform and complimentary meal during shifts.
• Employee reward programs and long-service awards.

If you’re excited about this opportunity, join us at Jang and be part of something exceptional!

Jang, located in the Mezzanine of the iconic Royal Exchange, is seeking dedicated and talented back-of-house professionals to join our family as a Sous Chef.

About the Role

We're looking for chefs who are passionate about creating exceptional dishes and thrive in a dynamic kitchen environment. Knowledge of Korean and European cuisine is essential. If you’re enthusiastic, driven, and have a can-do attitude, we’d love to hear from you.

The Ideal Candidate Will:

• Bring experience from a similar role, especially in an Asian cuisine setting. Knowledge of sushi preparation is an advantage but not required.
• Support the Head Chef in the daily operations of the kitchen, ensuring smooth, efficient service.
• Be motivated, proactive, and enthusiastic about high-quality culinary experiences.
• Work well in a team, fostering a collaborative kitchen environment.
• Be committed to creating outstanding, sustainable dishes that uphold our standards.
• Know Health & Safety practices and be able to communicate them effectively to the team.
• Have a strong interest or background in Korean and Japanese cuisine.
• Possess the legal right to work in the UK.

What We Offer:

• Opportunities for career growth through internal training and advancement.
• Salary at £18 per hour.
• Monday to Friday schedule for a balanced work-life experience.
• 28 to 30 days holiday annually (increasing with length of service).
• Uniform and complimentary meal during shifts.
• Employee reward programs and long-service awards.

If you’re excited about this opportunity, join us at Jang and be part of something exceptional!