Chef de Partie

We are looking for experienced, enthusiastic and reliable Chef de Partie to join the team at Daphne's, part of Caprice Holdings.

Daphne’s, the famous Italian neighbourhood restaurant, bar and conservatory in South Kensington, appeal lies not only in its seasonal cooking, but also its natural warmth and effortless Italian charm, making it a favourite amongst the residents of Chelsea and visitors from further afield. In summer, the bright conservatory creates an alfresco feel with its retractable roof; in winter, a blazing fire in the open range turns it into an intimate retreat.

As a Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.

We are ideally looking for Chef de Partie who:
• Is currently a Chef de Partie or a very experienced Demi Chef de Partie
• Have experience of working in a high quality and busy destination restaurant
• A passion for food and working with seasonal high quality ingredients
• An excellent team player with a positive and enthusiastic attitude
• Has a willingness to develop their knowledge

We offer our employees:
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• Induction training where shadow in applicable section
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance
• Access to pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to work in a fast paced and vibrant kitchen environment where you will be able to develop your knowledge and progress your career we would love to hear from you!

We are looking for experienced, enthusiastic and reliable Chef de Partie to join the team at Daphne's, part of Caprice Holdings.

Daphne’s, the famous Italian neighbourhood restaurant, bar and conservatory in South Kensington, appeal lies not only in its seasonal cooking, but also its natural warmth and effortless Italian charm, making it a favourite amongst the residents of Chelsea and visitors from further afield. In summer, the bright conservatory creates an alfresco feel with its retractable roof; in winter, a blazing fire in the open range turns it into an intimate retreat.

As a Chef de Partie we expect you to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.

We are ideally looking for Chef de Partie who:
• Is currently a Chef de Partie or a very experienced Demi Chef de Partie
• Have experience of working in a high quality and busy destination restaurant
• A passion for food and working with seasonal high quality ingredients
• An excellent team player with a positive and enthusiastic attitude
• Has a willingness to develop their knowledge

We offer our employees:
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• Induction training where shadow in applicable section
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance
• Access to pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to work in a fast paced and vibrant kitchen environment where you will be able to develop your knowledge and progress your career we would love to hear from you!