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Category
Premium
Cuisine
Seasonal Italian
  • Summary
  • Description
  • Skills
Summary
Pastry Chef de Partie
Salary To be discussed
Schedule Full Time
Location 112 Draycott Ave, Chelsea, London SW3 3AE, UK
Category Premium
Cuisine Seasonal Italian

Pastry Chef de Partie


Description
We are looking for a talented and experienced Pastry Chef de Partie to join the team of our fantastic restaurant; Daphne’s, part of Caprice Holdings.

Daphne’s, the famous Italian neighbourhood restaurant, bar and conservatory in South Kensington, appeal lies not only in its seasonal cooking, but also its natural warmth and effortless Italian charm, making it a favourite amongst the residents of Chelsea and visitors from further afield. In summer, the bright conservatory creates an alfresco feel with its retractable roof; in winter, a blazing fire in the open range turns it into an intimate retreat.

As Pastry Chef de Partie you will have a passion for creating high quality desserts with the ability to show creativity and a desire to learn and develop your pastry skills. Working in the pastry section you will be supported and developed by the senior chefs in the brigade to further develop your pastry skills. As Pastry Chef you will be expected to take responsibility for the effective execution of the dishes in the section ensuring consistent presentation and the highest standards are achieved at all times. We expect our Chefs to be able to develop the more junior members of the brigade, taking pride in passing on knowledge.

We are ideally looking for a Pastry Chef de Partie who has:
• Experience working as a Pastry Chef in a high volume, good quality and fast paced restaurant
• A passion for pastry with a desire to learn and develop skills
• An excellent team player with a positive and enthusiastic attitude
• A qualification in pastry would be beneficial but not essential

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• A full induction programme
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance cover
• Pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to be part of the team, working in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!

We are looking for a talented and experienced Pastry Chef de Partie to join the team of our fantastic restaurant; Daphne’s, part of Caprice Holdings.

Daphne’s, the famous Italian neighbourhood restaurant, bar and conservatory in South Kensington, appeal lies not only in its seasonal cooking, but also its natural warmth and effortless Italian charm, making it a favourite amongst the residents of Chelsea and visitors from further afield. In summer, the bright conservatory creates an alfresco feel with its retractable roof; in winter, a blazing fire in the open range turns it into an intimate retreat.

As Pastry Chef de Partie you will have a passion for creating high quality desserts with the ability to show creativity and a desire to learn and develop your pastry skills. Working in the pastry section you will be supported and developed by the senior chefs in the brigade to further develop your pastry skills. As Pastry Chef you will be expected to take responsibility for the effective execution of the dishes in the section ensuring consistent presentation and the highest standards are achieved at all times. We expect our Chefs to be able to develop the more junior members of the brigade, taking pride in passing on knowledge.

We are ideally looking for a Pastry Chef de Partie who has:
• Experience working as a Pastry Chef in a high volume, good quality and fast paced restaurant
• A passion for pastry with a desire to learn and develop skills
• An excellent team player with a positive and enthusiastic attitude
• A qualification in pastry would be beneficial but not essential

We offer our employees:
• A highly competitive remuneration package
• Provision of chef whites and shoes
• 6 shifts per week
• Overtime paid for additional shifts worked
• A full induction programme
• Extensive career development and training opportunities
• Meals on duty
• Staff discount
• Life assurance cover
• Pension scheme
• Discounted gym membership
• Access to our Cycle to Work scheme

If you are looking to be part of the team, working in a fast paced and vibrant restaurant environment where you will be able to develop your knowledge and skills we would love to hear from you!


Details
Salary To be discussed
Schedule Full Time
Location 112 Draycott Ave, Chelsea, London SW3 3AE, UK
Category Premium
Cuisine Seasonal Italian

Skills
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

112 Draycott Ave, Chelsea, London SW3 3AE, UK