Chef

Fryer / Kitchen
Deep Blue Restaurants

Company Benefits
Company Pension Scheme
Cycle Scheme & PC World/Curry’s Tech Scheme – salary sacrifice
Retailer Discounts
Discounted Gym Membership
Discounted Days Out
Paid Birthday Day off
Free Meal when on Shift & discounts on staff food
Wagestream

We are on the search for an experienced Fryer to join us, you could be part of our team!

Deep Blue Restaurants Ltd, locally serving fish and chips, we have been established since 2003 and welcomed Harrys Ramsdens into our family in 2018 making us the largest fish and chips provider in the UK.

If you are passionate about food, love fish and chips and want to deliver an exceptional product and customer experience then we have the job for you. We provide ongoing training and career development for our teams.

As part of our team, you will need -
-  Have previous experience in a Fryer's role with experience in using Deep Fat Fryers.
-  A passion for producing high quality food
-  Restaurant or Fast-Food experience

If this sounds like you, then apply today. We cannot wait to meet you and welcome you into the team of dedicated and hardworking people that deliver great fish and chips and customer service every day.

Essential Skills & Knowledge required
You Must -
• Be passionate about food and customer service with the ability to inspire others to deliver excellent customer service with enthusiasm
• Demonstrates a good level of personal hygiene and high standard of cleanliness
• Take direction well and has the ability to manage multiple tasks concurrently and often under pressure
• Have the ability to use initiative and make decisions without direction while remaining within the parameters of policy, procedure and best practice
• Have the ability to deal with change constructively
• Have excellent interpersonal skills and ability to build trust and relationships across all levels
• Have resilience – ability to deal with a wide range of people and emotional situations along with fluctuating workloads
• Ensure the food you produce and serve meets the company specifications with regard to recipe, cooking method, portion size and presentation
• Ensure adherence to all food safety, health and safety and other relevant legislation
• Abide by FIFO and follow the company shelf life guide to protect quality
• Complete any training you are issued within the agreed timeframe and apply all training to your daily working practices
• Support your line manager in delivering an EHO Food Safety & Health and Safety rating of
no less than 5*
• Have previous experience in a Fryer's role with experience in using Deep Fat Fryers.
• Previous experience the preparation of potatoes necessary with a sound knowledge of potato varieties and how to prepare them correctly.
• Experience in fish cutting fillets to a consistent size and cut

Fryer / Kitchen
Deep Blue Restaurants

Company Benefits
Company Pension Scheme
Cycle Scheme & PC World/Curry’s Tech Scheme – salary sacrifice
Retailer Discounts
Discounted Gym Membership
Discounted Days Out
Paid Birthday Day off
Free Meal when on Shift & discounts on staff food
Wagestream

We are on the search for an experienced Fryer to join us, you could be part of our team!

Deep Blue Restaurants Ltd, locally serving fish and chips, we have been established since 2003 and welcomed Harrys Ramsdens into our family in 2018 making us the largest fish and chips provider in the UK.

If you are passionate about food, love fish and chips and want to deliver an exceptional product and customer experience then we have the job for you. We provide ongoing training and career development for our teams.

As part of our team, you will need -
-  Have previous experience in a Fryer's role with experience in using Deep Fat Fryers.
-  A passion for producing high quality food
-  Restaurant or Fast-Food experience

If this sounds like you, then apply today. We cannot wait to meet you and welcome you into the team of dedicated and hardworking people that deliver great fish and chips and customer service every day.

Essential Skills & Knowledge required
You Must -
• Be passionate about food and customer service with the ability to inspire others to deliver excellent customer service with enthusiasm
• Demonstrates a good level of personal hygiene and high standard of cleanliness
• Take direction well and has the ability to manage multiple tasks concurrently and often under pressure
• Have the ability to use initiative and make decisions without direction while remaining within the parameters of policy, procedure and best practice
• Have the ability to deal with change constructively
• Have excellent interpersonal skills and ability to build trust and relationships across all levels
• Have resilience – ability to deal with a wide range of people and emotional situations along with fluctuating workloads
• Ensure the food you produce and serve meets the company specifications with regard to recipe, cooking method, portion size and presentation
• Ensure adherence to all food safety, health and safety and other relevant legislation
• Abide by FIFO and follow the company shelf life guide to protect quality
• Complete any training you are issued within the agreed timeframe and apply all training to your daily working practices
• Support your line manager in delivering an EHO Food Safety & Health and Safety rating of
no less than 5*
• Have previous experience in a Fryer's role with experience in using Deep Fat Fryers.
• Previous experience the preparation of potatoes necessary with a sound knowledge of potato varieties and how to prepare them correctly.
• Experience in fish cutting fillets to a consistent size and cut