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Category
Fine Dining
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Host
Salary To be discussed
Plus Tips
Schedule Part Time, Full Time, Seasonal
Experience Minimum 1 year of experience
Location 1221 6th Ave, New York, NY 10020, США
Category Fine Dining
Cuisine American

Host


Description
The host greets guests (both arriving and departing) and seats all guests in a friendly manner. Assists in maintaining the overall guest flow of the restaurant. Hosts work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:
- Accommodate any special needs or requests of guests (i.e.: disabilities, etc.)
- Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single guest feel welcome upon arrival
- Engage in friendly conversation as you seat guests in a timely fashion
- Introduce guests to their Server
- Maintain a clean and organized work area and complete cleaning as assigned
- Make reservations when guests call or in-person
- Manage restaurant waiting list during high volume to accurately set guest expectations
- Open door for Guests arriving and departing
- Sincerely thank Guests as they leave and invite them to return

Requirements:
- Must have upbeat, outgoing and positive attitude
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Proficient on a reservation system (i.e.: OpenTable, etc.)Del Frisco’s Double Eagle Steak House was born more than 20 years ago. Since then, our vision has remained the same: to embody the rich tradition of the classic American steakhouse, with our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.

The cornerstone of the Del Frisco’s Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks, chops and freshest seafood, including Australian coldwater lobster tails.Del Frisco’s Double Eagle Steak House was born more than 20 years ago. Since then, our vision has remained the same: to embody the rich tradition of the classic American steakhouse, with our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.

The cornerstone of the Del Frisco’s Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks, chops and freshest seafood, including Australian coldwater lobster tails.
The host greets guests (both arriving and departing) and seats all guests in a friendly manner. Assists in maintaining the overall guest flow of the restaurant. Hosts work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:
- Accommodate any special needs or requests of guests (i.e.: disabilities, etc.)
- Demonstrate genuine hospitality and set the stage for an exceptional dining experience by making every single guest feel welcome upon arrival
- Engage in friendly conversation as you seat guests in a timely fashion
- Introduce guests to their Server
- Maintain a clean and organized work area and complete cleaning as assigned
- Make reservations when guests call or in-person
- Manage restaurant waiting list during high volume to accurately set guest expectations
- Open door for Guests arriving and departing
- Sincerely thank Guests as they leave and invite them to return

Requirements:
- Must have upbeat, outgoing and positive attitude
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Proficient on a reservation system (i.e.: OpenTable, etc.)Del Frisco’s Double Eagle Steak House was born more than 20 years ago. Since then, our vision has remained the same: to embody the rich tradition of the classic American steakhouse, with our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.

The cornerstone of the Del Frisco’s Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks, chops and freshest seafood, including Australian coldwater lobster tails.Del Frisco’s Double Eagle Steak House was born more than 20 years ago. Since then, our vision has remained the same: to embody the rich tradition of the classic American steakhouse, with our impeccable chef-driven cuisine, extensive award-winning wine list and unparalleled hospitality.

The cornerstone of the Del Frisco’s Double Eagle Steak House menu is aged USDA Prime Beef. We serve only the best hand-cut steaks, chops and freshest seafood, including Australian coldwater lobster tails.

Details
Salary To be discussed
Plus Tips
Schedule Part Time, Full Time, Seasonal
Experience Minimum 1 year of experience
Location 1221 6th Ave, New York, NY 10020, США
Category Fine Dining
Cuisine American

Skills
Open Table
Fine Dining Experience
OpenTable Experience
Fast-Paced Experience
Customer Service
By applying you confirm you have these skills.

expired job post

1221 6th Ave, New York, NY 10020, США