Description
We are looking for an floor manager for a high volume bar & restaurant in a prime SoHo location. Candidates must be personable, reliable and passionate about the hospitality industry. Must have flexible schedule including nights/weekends/holidays.
Responsibilities include but are not limited to:
Developing FOH staff (hiring, training, disciplining)
Manage reservations and help seat guests.
Hands on management of floor during service. Touch tables and actively engage with customers. Attend to any problems that may arise.
Help with operations side, inventory / ordering.
Ability to properly communicate to FOH and BOH staff as well as report in detail to the General Manager on a daily basis.
Other duties as assigned by the general manager / manager on duty
Experience:
Strong background in serving / bartending
Strong knowledge of craft beer, food & wines.
Excellent communication and organizational skills
Strong work ethic, attentive to details & focused under pressure.
Extremely personable & professional with excellent customer service skills.
High Volume, fast paced experience a plus
Excellent computer skills, including Excel, PowerPoint, Microsoft Word & POS systems.
This is an excellent opportunity for a candidate looking to grow in the restaurant field with the possibility to further grow within our company. Pay rate will be discussed with successful applicant.
Please send an email with a few sentences about why you think you would be a good fit. Please include your resume in the body of your email.
We are looking for an floor manager for a high volume bar & restaurant in a prime SoHo location. Candidates must be personable, reliable and passionate about the hospitality industry. Must have flexible schedule including nights/weekends/holidays.
Responsibilities include but are not limited to:
Developing FOH staff (hiring, training, disciplining)
Manage reservations and help seat guests.
Hands on management of floor during service. Touch tables and actively engage with customers. Attend to any problems that may arise.
Help with operations side, inventory / ordering.
Ability to properly communicate to FOH and BOH staff as well as report in detail to the General Manager on a daily basis.
Other duties as assigned by the general manager / manager on duty
Experience:
Strong background in serving / bartending
Strong knowledge of craft beer, food & wines.
Excellent communication and organizational skills
Strong work ethic, attentive to details & focused under pressure.
Extremely personable & professional with excellent customer service skills.
High Volume, fast paced experience a plus
Excellent computer skills, including Excel, PowerPoint, Microsoft Word & POS systems.
This is an excellent opportunity for a candidate looking to grow in the restaurant field with the possibility to further grow within our company. Pay rate will be discussed with successful applicant.
Please send an email with a few sentences about why you think you would be a good fit. Please include your resume in the body of your email.
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