Accessibility
Category
Premium Casual
Cuisine
Comfort Food
  • Summary
  • Description
  • Skills
Summary
Entry Level Floor Manager of Busy SoHo Spot
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 54 Prince St, New York, NY 10012, USA
Category Premium Casual
Cuisine Comfort Food

Entry Level Floor Manager of Busy SoHo Spot


Description
We are looking for an entry level manager for a high volume bar & restaurant in a prime SoHo location. Candidates must be personable, reliable and passionate about the hospitality industry. Must have flexible schedule including nights/weekends/holidays.

Responsibilities include but are not limited to:

Developing FOH staff (hiring, training, disciplining)
Manage reservations and help seat guests.
Hands on management of floor during service. Touch tables and actively engage with customers. Attend to any problems that may arise.
Help with operations side, inventory / ordering.
Ability to properly communicate to FOH and BOH staff as well as report in detail to the General Manager on a daily basis.
Other duties as assigned by the general manager / manager on duty

Experience:

Strong background in either serving / bartending.
Strong knowledge of craft beer, food & wines.
Experience with ordering and purchasing.
Excellent communication and organizational skills
Strong work ethic, attentive to details & focused under pressure.
Extremely personable & professional with excellent customer service skills.
High Volume, fast paced experience a plus
Excellent computer skills, including Excel, PowerPoint, Microsoft Word & POS systems.Popular SoHo Eatery serving International Comfort Food.

This is an excellent opportunity for a candidate looking to grow in the restaurant field with the possibility to further grow within our company. Pay rate will be discussed with successful applicant.

Please send an email with a few sentences about why you think you would be a good fit. Please include your resume in the body of your email.
We are looking for an entry level manager for a high volume bar & restaurant in a prime SoHo location. Candidates must be personable, reliable and passionate about the hospitality industry. Must have flexible schedule including nights/weekends/holidays.

Responsibilities include but are not limited to:

Developing FOH staff (hiring, training, disciplining)
Manage reservations and help seat guests.
Hands on management of floor during service. Touch tables and actively engage with customers. Attend to any problems that may arise.
Help with operations side, inventory / ordering.
Ability to properly communicate to FOH and BOH staff as well as report in detail to the General Manager on a daily basis.
Other duties as assigned by the general manager / manager on duty

Experience:

Strong background in either serving / bartending.
Strong knowledge of craft beer, food & wines.
Experience with ordering and purchasing.
Excellent communication and organizational skills
Strong work ethic, attentive to details & focused under pressure.
Extremely personable & professional with excellent customer service skills.
High Volume, fast paced experience a plus
Excellent computer skills, including Excel, PowerPoint, Microsoft Word & POS systems.Popular SoHo Eatery serving International Comfort Food.

This is an excellent opportunity for a candidate looking to grow in the restaurant field with the possibility to further grow within our company. Pay rate will be discussed with successful applicant.

Please send an email with a few sentences about why you think you would be a good fit. Please include your resume in the body of your email.

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 54 Prince St, New York, NY 10012, USA
Category Premium Casual
Cuisine Comfort Food

Skills
Point of Sale
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
OpenTable Experience
Able to lift 30+ pounds
Money Handling
Fluent in English
TIPS Certification
Culinary Degree/Training
By applying you confirm you have these skills.

expired job post

54 Prince St, New York, NY 10012, USA