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Summary
Sous Chef
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 7969 Santa Monica Blvd, West Hollywood, CA 90046, USA

Sous Chef


Description
ENTREPRENEUR IMPRESARIO DUO, JOHN TERZIAN AND BRIAN TOLL, FORMED THE H.WOOD GROUP IN 2008, A LOS ANGELES BASED LIFESTYLE COMPANY WHICH INCLUDES AN UPSCALE NIGHTLIFE AND RESTAURANT DIVISION, CORPORATE BRANDING, REAL-ESTATE DEVELOPMENT AND EVENT PRODUCTION. THE H.WOOD GROUP HAS VASTLY EXPANDED THEIR NIGHTLIFE PORTFOLIO WITH BOOTSY BELLOWS, BOOTSY BELLOWS ASPEN, HENRY’S, SHOREBAR AND FIRST RESTAURANT CONCEPT THE NICE GUY. DUE TO AN EXTENSIVE AND INFLUENTIAL NETWORK, THE H.WOOD GROUP HAS STRATEGIC ACCESS TO POCKET LISTINGS IN HIGHLY DESIRABLE LOCATIONS. WE CATER ALL VENUES TO ART, FASHION AND CREATIVE SEGMENTS TO PROVIDE A WARM WELCOMING ENVIRONMENT FOR PATRONS FROM ALL WALKS OF LIFE. IN ADDITION TO LEVERAGING A VAST AND INFLUENCIAL NETWORK OF RELATIONSHIPS, OUR VENUES NATURALLY BECOME HUBS FOR CROSS MARKETING OPPORTUNITIES.This posh spot is a celebrity favorite and brings a modern approach to the vibes of the roaring ‘20s. Lavish chandeliers hang overhead and olive green furniture offer increased comfort as guests dine on elegant American fare by a crackling fireplace.
Dining soon elevates to dancing as women in sequins and feathers move to the sounds of a live jazz band. Eating, drinking and dancing converge in this luxury space and are tastefully crafted so you can repeat all three without ever skipping a beat.ENTREPRENEUR IMPRESARIO DUO, JOHN TERZIAN AND BRIAN TOLL, FORMED THE H.WOOD GROUP IN 2008, A LOS ANGELES BASED LIFESTYLE COMPANY WHICH INCLUDES AN UPSCALE NIGHTLIFE AND RESTAURANT DIVISION, CORPORATE BRANDING, REAL-ESTATE DEVELOPMENT AND EVENT PRODUCTION. THE H.WOOD GROUP HAS VASTLY EXPANDED THEIR NIGHTLIFE PORTFOLIO WITH BOOTSY BELLOWS, BOOTSY BELLOWS ASPEN, HENRY’S, SHOREBAR AND FIRST RESTAURANT CONCEPT THE NICE GUY. DUE TO AN EXTENSIVE AND INFLUENTIAL NETWORK, THE H.WOOD GROUP HAS STRATEGIC ACCESS TO POCKET LISTINGS IN HIGHLY DESIRABLE LOCATIONS. WE CATER ALL VENUES TO ART, FASHION AND CREATIVE SEGMENTS TO PROVIDE A WARM WELCOMING ENVIRONMENT FOR PATRONS FROM ALL WALKS OF LIFE. IN ADDITION TO LEVERAGING A VAST AND INFLUENCIAL NETWORK OF RELATIONSHIPS, OUR VENUES NATURALLY BECOME HUBS FOR CROSS MARKETING OPPORTUNITIES.This posh spot is a celebrity favorite and brings a modern approach to the vibes of the roaring ‘20s. Lavish chandeliers hang overhead and olive green furniture offer increased comfort as guests dine on elegant American fare by a crackling fireplace.
Dining soon elevates to dancing as women in sequins and feathers move to the sounds of a live jazz band. Eating, drinking and dancing converge in this luxury space and are tastefully crafted so you can repeat all three without ever skipping a beat.This posh spot is a celebrity favorite and brings a modern approach to the vibes of the roaring ‘20s. Lavish chandeliers hang overhead and olive green furniture offer increased comfort as guests dine on elegant American fare by a crackling fireplace.
Dining soon elevates to dancing as women in sequins and feathers move to the sounds of a live jazz band. Eating, drinking and dancing converge in this luxury space and are tastefully crafted so you can repeat all three without ever skipping a beat.ENTREPRENEUR IMPRESARIO DUO, JOHN TERZIAN AND BRIAN TOLL, FORMED THE H.WOOD GROUP IN 2008, A LOS ANGELES BASED LIFESTYLE COMPANY WHICH INCLUDES AN UPSCALE NIGHTLIFE AND RESTAURANT DIVISION, CORPORATE BRANDING, REAL-ESTATE DEVELOPMENT AND EVENT PRODUCTION. THE H.WOOD GROUP HAS VASTLY EXPANDED THEIR NIGHTLIFE PORTFOLIO WITH BOOTSY BELLOWS, BOOTSY BELLOWS ASPEN, HENRY’S, SHOREBAR AND FIRST RESTAURANT CONCEPT THE NICE GUY. DUE TO AN EXTENSIVE AND INFLUENTIAL NETWORK, THE H.WOOD GROUP HAS STRATEGIC ACCESS TO POCKET LISTINGS IN HIGHLY DESIRABLE LOCATIONS. WE CATER ALL VENUES TO ART, FASHION AND CREATIVE SEGMENTS TO PROVIDE A WARM WELCOMING ENVIRONMENT FOR PATRONS FROM ALL WALKS OF LIFE. IN ADDITION TO LEVERAGING A VAST AND INFLUENCIAL NETWORK OF RELATIONSHIPS, OUR VENUES NATURALLY BECOME HUBS FOR CROSS MARKETING OPPORTUNITIES.This posh spot is a celebrity favorite and brings a modern approach to the vibes of the roaring ‘20s. Lavish chandeliers hang overhead and olive green furniture offer increased comfort as guests dine on elegant American fare by a crackling fireplace.
Dining soon elevates to dancing as women in sequins and feathers move to the sounds of a live jazz band. Eating, drinking and dancing converge in this luxury space and are tastefully crafted so you can repeat all three without ever skipping a beat.ENTREPRENEUR IMPRESARIO DUO, JOHN TERZIAN AND BRIAN TOLL, FORMED THE H.WOOD GROUP IN 2008, A LOS ANGELES BASED LIFESTYLE COMPANY WHICH INCLUDES AN UPSCALE NIGHTLIFE AND RESTAURANT DIVISION, CORPORATE BRANDING, REAL-ESTATE DEVELOPMENT AND EVENT PRODUCTION. THE H.WOOD GROUP HAS VASTLY EXPANDED THEIR NIGHTLIFE PORTFOLIO WITH BOOTSY BELLOWS, BOOTSY BELLOWS ASPEN, HENRY’S, SHOREBAR AND FIRST RESTAURANT CONCEPT THE NICE GUY. DUE TO AN EXTENSIVE AND INFLUENTIAL NETWORK, THE H.WOOD GROUP HAS STRATEGIC ACCESS TO POCKET LISTINGS IN HIGHLY DESIRABLE LOCATIONS. WE CATER ALL VENUES TO ART, FASHION AND CREATIVE SEGMENTS TO PROVIDE A WARM WELCOMING ENVIRONMENT FOR PATRONS FROM ALL WALKS OF LIFE. IN ADDITION TO LEVERAGING A VAST AND INFLUENCIAL NETWORK OF RELATIONSHIPS, OUR VENUES NATURALLY BECOME HUBS FOR CROSS MARKETING OPPORTUNITIES.This posh spot is a celebrity favorite and brings a modern approach to the vibes of the roaring ‘20s. Lavish chandeliers hang overhead and olive green furniture offer increased comfort as guests dine on elegant American fare by a crackling fireplace.
Dining soon elevates to dancing as women in sequins and feathers move to the sounds of a live jazz band. Eating, drinking and dancing converge in this luxury space and are tastefully crafted so you can repeat all three without ever skipping a beat.The h.wood Group’s, Delilah in Los Angeles is seeking a hardworking and dedicated Sous Chef. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment.

Qualifications (Sous)
- Oversees daily service per the Chef’s requirements and standards of restaurant
- Assists CDC in managing and training all BOH staff
- Assists CDC in preparation and design of food menu
- Ensures that kitchen operates in a timely manner that meets CDC’s quality standards
- Filling in for CDC in planning and directing kitchen management and preparation when
necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Maintain a positive and professional approach with coworkers and staff
- Prepare food to order as specified by the Chef and guest
- Follow recipes accurately as outlined by Chef
- Coordinate timing of dish completion with other cooks, as directed by Chef
- Accommodate special requests and dietary restrictions as directed by Chef
- Station set up
- Ensure all supplies needed for service ready for use
- Prior to service, prep dish elements such as stocks and garnishes. This may include chopping
vegetables and butchery.
- Perform duties in accordance with California Health and Safety Standards
- Sanitize workstations
- Mark and date all stored food
- Ensure dishes are prepared to accurate temperature
- Station clean up
- Disposing of waste
- Daily organization of all kitchen areas
- Clean all surfaces on a station
- Store or dispose of all unused items Skills / Experience
- Previous experience in high volume kitchen or equivalent culinary education
- Intermediate to advanced knife skills
- Time management skills
- Thorough understanding of safe food handling

Requirements:
- Ability to work well under intense time pressure
- Excellent emotional control in fast-paced environments
- Dedication to on-time arrival for shifts
- Upbeat and energetic attitude
- Responsible and trustworthy
- Attentive to detail
ENTREPRENEUR IMPRESARIO DUO, JOHN TERZIAN AND BRIAN TOLL, FORMED THE H.WOOD GROUP IN 2008, A LOS ANGELES BASED LIFESTYLE COMPANY WHICH INCLUDES AN UPSCALE NIGHTLIFE AND RESTAURANT DIVISION, CORPORATE BRANDING, REAL-ESTATE DEVELOPMENT AND EVENT PRODUCTION. THE H.WOOD GROUP HAS VASTLY EXPANDED THEIR NIGHTLIFE PORTFOLIO WITH BOOTSY BELLOWS, BOOTSY BELLOWS ASPEN, HENRY’S, SHOREBAR AND FIRST RESTAURANT CONCEPT THE NICE GUY. DUE TO AN EXTENSIVE AND INFLUENTIAL NETWORK, THE H.WOOD GROUP HAS STRATEGIC ACCESS TO POCKET LISTINGS IN HIGHLY DESIRABLE LOCATIONS. WE CATER ALL VENUES TO ART, FASHION AND CREATIVE SEGMENTS TO PROVIDE A WARM WELCOMING ENVIRONMENT FOR PATRONS FROM ALL WALKS OF LIFE. IN ADDITION TO LEVERAGING A VAST AND INFLUENCIAL NETWORK OF RELATIONSHIPS, OUR VENUES NATURALLY BECOME HUBS FOR CROSS MARKETING OPPORTUNITIES.This posh spot is a celebrity favorite and brings a modern approach to the vibes of the roaring ‘20s. Lavish chandeliers hang overhead and olive green furniture offer increased comfort as guests dine on elegant American fare by a crackling fireplace.
Dining soon elevates to dancing as women in sequins and feathers move to the sounds of a live jazz band. Eating, drinking and dancing converge in this luxury space and are tastefully crafted so you can repeat all three without ever skipping a beat.ENTREPRENEUR IMPRESARIO DUO, JOHN TERZIAN AND BRIAN TOLL, FORMED THE H.WOOD GROUP IN 2008, A LOS ANGELES BASED LIFESTYLE COMPANY WHICH INCLUDES AN UPSCALE NIGHTLIFE AND RESTAURANT DIVISION, CORPORATE BRANDING, REAL-ESTATE DEVELOPMENT AND EVENT PRODUCTION. THE H.WOOD GROUP HAS VASTLY EXPANDED THEIR NIGHTLIFE PORTFOLIO WITH BOOTSY BELLOWS, BOOTSY BELLOWS ASPEN, HENRY’S, SHOREBAR AND FIRST RESTAURANT CONCEPT THE NICE GUY. DUE TO AN EXTENSIVE AND INFLUENTIAL NETWORK, THE H.WOOD GROUP HAS STRATEGIC ACCESS TO POCKET LISTINGS IN HIGHLY DESIRABLE LOCATIONS. WE CATER ALL VENUES TO ART, FASHION AND CREATIVE SEGMENTS TO PROVIDE A WARM WELCOMING ENVIRONMENT FOR PATRONS FROM ALL WALKS OF LIFE. IN ADDITION TO LEVERAGING A VAST AND INFLUENCIAL NETWORK OF RELATIONSHIPS, OUR VENUES NATURALLY BECOME HUBS FOR CROSS MARKETING OPPORTUNITIES.This posh spot is a celebrity favorite and brings a modern approach to the vibes of the roaring ‘20s. Lavish chandeliers hang overhead and olive green furniture offer increased comfort as guests dine on elegant American fare by a crackling fireplace.
Dining soon elevates to dancing as women in sequins and feathers move to the sounds of a live jazz band. Eating, drinking and dancing converge in this luxury space and are tastefully crafted so you can repeat all three without ever skipping a beat.This posh spot is a celebrity favorite and brings a modern approach to the vibes of the roaring ‘20s. Lavish chandeliers hang overhead and olive green furniture offer increased comfort as guests dine on elegant American fare by a crackling fireplace.
Dining soon elevates to dancing as women in sequins and feathers move to the sounds of a live jazz band. Eating, drinking and dancing converge in this luxury space and are tastefully crafted so you can repeat all three without ever skipping a beat.ENTREPRENEUR IMPRESARIO DUO, JOHN TERZIAN AND BRIAN TOLL, FORMED THE H.WOOD GROUP IN 2008, A LOS ANGELES BASED LIFESTYLE COMPANY WHICH INCLUDES AN UPSCALE NIGHTLIFE AND RESTAURANT DIVISION, CORPORATE BRANDING, REAL-ESTATE DEVELOPMENT AND EVENT PRODUCTION. THE H.WOOD GROUP HAS VASTLY EXPANDED THEIR NIGHTLIFE PORTFOLIO WITH BOOTSY BELLOWS, BOOTSY BELLOWS ASPEN, HENRY’S, SHOREBAR AND FIRST RESTAURANT CONCEPT THE NICE GUY. DUE TO AN EXTENSIVE AND INFLUENTIAL NETWORK, THE H.WOOD GROUP HAS STRATEGIC ACCESS TO POCKET LISTINGS IN HIGHLY DESIRABLE LOCATIONS. WE CATER ALL VENUES TO ART, FASHION AND CREATIVE SEGMENTS TO PROVIDE A WARM WELCOMING ENVIRONMENT FOR PATRONS FROM ALL WALKS OF LIFE. IN ADDITION TO LEVERAGING A VAST AND INFLUENCIAL NETWORK OF RELATIONSHIPS, OUR VENUES NATURALLY BECOME HUBS FOR CROSS MARKETING OPPORTUNITIES.This posh spot is a celebrity favorite and brings a modern approach to the vibes of the roaring ‘20s. Lavish chandeliers hang overhead and olive green furniture offer increased comfort as guests dine on elegant American fare by a crackling fireplace.
Dining soon elevates to dancing as women in sequins and feathers move to the sounds of a live jazz band. Eating, drinking and dancing converge in this luxury space and are tastefully crafted so you can repeat all three without ever skipping a beat.ENTREPRENEUR IMPRESARIO DUO, JOHN TERZIAN AND BRIAN TOLL, FORMED THE H.WOOD GROUP IN 2008, A LOS ANGELES BASED LIFESTYLE COMPANY WHICH INCLUDES AN UPSCALE NIGHTLIFE AND RESTAURANT DIVISION, CORPORATE BRANDING, REAL-ESTATE DEVELOPMENT AND EVENT PRODUCTION. THE H.WOOD GROUP HAS VASTLY EXPANDED THEIR NIGHTLIFE PORTFOLIO WITH BOOTSY BELLOWS, BOOTSY BELLOWS ASPEN, HENRY’S, SHOREBAR AND FIRST RESTAURANT CONCEPT THE NICE GUY. DUE TO AN EXTENSIVE AND INFLUENTIAL NETWORK, THE H.WOOD GROUP HAS STRATEGIC ACCESS TO POCKET LISTINGS IN HIGHLY DESIRABLE LOCATIONS. WE CATER ALL VENUES TO ART, FASHION AND CREATIVE SEGMENTS TO PROVIDE A WARM WELCOMING ENVIRONMENT FOR PATRONS FROM ALL WALKS OF LIFE. IN ADDITION TO LEVERAGING A VAST AND INFLUENCIAL NETWORK OF RELATIONSHIPS, OUR VENUES NATURALLY BECOME HUBS FOR CROSS MARKETING OPPORTUNITIES.This posh spot is a celebrity favorite and brings a modern approach to the vibes of the roaring ‘20s. Lavish chandeliers hang overhead and olive green furniture offer increased comfort as guests dine on elegant American fare by a crackling fireplace.
Dining soon elevates to dancing as women in sequins and feathers move to the sounds of a live jazz band. Eating, drinking and dancing converge in this luxury space and are tastefully crafted so you can repeat all three without ever skipping a beat.The h.wood Group’s, Delilah in Los Angeles is seeking a hardworking and dedicated Sous Chef. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication. We ask for a willingness to receive and offer direction, be solutions oriented, and encourage a hospitality driven environment.

Qualifications (Sous)
- Oversees daily service per the Chef’s requirements and standards of restaurant
- Assists CDC in managing and training all BOH staff
- Assists CDC in preparation and design of food menu
- Ensures that kitchen operates in a timely manner that meets CDC’s quality standards
- Filling in for CDC in planning and directing kitchen management and preparation when
necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Maintain a positive and professional approach with coworkers and staff
- Prepare food to order as specified by the Chef and guest
- Follow recipes accurately as outlined by Chef
- Coordinate timing of dish completion with other cooks, as directed by Chef
- Accommodate special requests and dietary restrictions as directed by Chef
- Station set up
- Ensure all supplies needed for service ready for use
- Prior to service, prep dish elements such as stocks and garnishes. This may include chopping
vegetables and butchery.
- Perform duties in accordance with California Health and Safety Standards
- Sanitize workstations
- Mark and date all stored food
- Ensure dishes are prepared to accurate temperature
- Station clean up
- Disposing of waste
- Daily organization of all kitchen areas
- Clean all surfaces on a station
- Store or dispose of all unused items Skills / Experience
- Previous experience in high volume kitchen or equivalent culinary education
- Intermediate to advanced knife skills
- Time management skills
- Thorough understanding of safe food handling

Requirements:
- Ability to work well under intense time pressure
- Excellent emotional control in fast-paced environments
- Dedication to on-time arrival for shifts
- Upbeat and energetic attitude
- Responsible and trustworthy
- Attentive to detail

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 7969 Santa Monica Blvd, West Hollywood, CA 90046, USA

Skills
Inventory Management
Training Experience
Staff Scheduling
Menu Development
Microsoft Office
Able to lift 30+ pounds
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Fish Cutting Experience
Knife Skills
Kitchen Safety
Safe Food Handling
Classical Cooking Techniques
By applying you confirm you have these skills.

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7969 Santa Monica Blvd, West Hollywood, CA 90046, USA