Manager - The Brakeman

Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a dedicated, passionate Manager to join us in our partnership with Shinola, running the food and beverage for the forthcoming, world's first Shinola Hotel in Detroit.

Ideal candidates possess:
-High school graduate or equivalent vocational training certificate, some college.
-1 years experience as a Restaurant Manager, preferably in a fine dining or same style restaurant.
-Highly developed knowledge of various food service styles.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills highly developed organizational and multi-tasking abilities and sound administrative skills.
-Ascertain departmental training needs and provide such training.
-NYC Department of Health Certification.
-Ability to input and access information in the property management system/computers.
-Excellent problem resolution skills and outstanding listening skills.
-Familiarity with food and beverage cost controls.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.

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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
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Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a dedicated, passionate Manager to join us in our partnership with Shinola, running the food and beverage for the forthcoming, world's first Shinola Hotel in Detroit.

Ideal candidates possess:
-High school graduate or equivalent vocational training certificate, some college.
-1 years experience as a Restaurant Manager, preferably in a fine dining or same style restaurant.
-Highly developed knowledge of various food service styles.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills highly developed organizational and multi-tasking abilities and sound administrative skills.
-Ascertain departmental training needs and provide such training.
-NYC Department of Health Certification.
-Ability to input and access information in the property management system/computers.
-Excellent problem resolution skills and outstanding listening skills.
-Familiarity with food and beverage cost controls.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.

.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
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