Accessibility
  • Summary
  • Description
  • Skills
Summary
Pastry Cook
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 1400 Woodward Ave, Detroit, MI 48226, USA

Pastry Cook


Description
James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is headed to Detroit!

Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.

Scheduled to open, Fall 2018!

Ideal Candidates:
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation
*Have experience on multiple stations in the kitchen
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, 401(k), Paid Time Off, as well as other incredible discounts!

***NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips,and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House, The Cannon Room, and Rye Street Tavern in Baltimore.
James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is headed to Detroit!

Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.

Scheduled to open, Fall 2018!

Ideal Candidates:
*Have excellent knife skills
*Have knowledge of cooking procedures, safety and sanitation
*Have experience on multiple stations in the kitchen
*Are able to lift 25 lbs or more
*Prepare and execute key components of dishes
*Ensure quality and accuracy of products and dishes

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, 401(k), Paid Time Off, as well as other incredible discounts!

***NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips,and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House, The Cannon Room, and Rye Street Tavern in Baltimore.

Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 1400 Woodward Ave, Detroit, MI 48226, USA

Skills
Pastry Education
By applying you confirm you have these skills.

expired job post

1400 Woodward Ave, Detroit, MI 48226, USA