MISTER DIPS - Team Members

Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a TEAM MEMBERS to join us for the opening of our new brick-and-mortar location of mister dips!!

Mister Dips was born in 2016 within a retrofitted 1974 Airstream trailer in The William Vale’s Vale Park, a 15,000 square-foot public green space overlooking the Williamsburg waterfront. In Spring 2020, NoHo Hospitality will open a new brick-and-mortar location at Parker’s Alley in Detroit, Michigan adjoining the Shinola Hotel.

This new spot will serve Mister Dips' signature griddle burgers, waffle fries and a list of playful dairy dips along with some exciting new additions. Check us out on instagram: @eatmisterdips

Team Members are integral to our success at Mister Dips. All Team Members will work together to run the Cashier as well as the various cooking stations.

Ideal candidates possess:
- A warm can-do attitude
- Love of burgers, fries, chicken, you name it!
- Excellent Customer Service
- Prior experience working in a fast-paced quick service establishment.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.

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Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
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Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a TEAM MEMBERS to join us for the opening of our new brick-and-mortar location of mister dips!!

Mister Dips was born in 2016 within a retrofitted 1974 Airstream trailer in The William Vale’s Vale Park, a 15,000 square-foot public green space overlooking the Williamsburg waterfront. In Spring 2020, NoHo Hospitality will open a new brick-and-mortar location at Parker’s Alley in Detroit, Michigan adjoining the Shinola Hotel.

This new spot will serve Mister Dips' signature griddle burgers, waffle fries and a list of playful dairy dips along with some exciting new additions. Check us out on instagram: @eatmisterdips

Team Members are integral to our success at Mister Dips. All Team Members will work together to run the Cashier as well as the various cooking stations.

Ideal candidates possess:
- A warm can-do attitude
- Love of burgers, fries, chicken, you name it!
- Excellent Customer Service
- Prior experience working in a fast-paced quick service establishment.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.

.........................................
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore and Detroit including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Little Park, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, Rye Street Tavern, San Morello, Evening Bar, The Brakeman and Penny Red's. The team runs food and beverage operations in six hotels, including The Greenwich Hotel, AKA Tribeca, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
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