Assistant Director of Food & Beverage

Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a dedicated, passionate Assistant Director of Food & Beverage to join us in our partnership with Shinola, running the food and beverage for the forthcoming, world's first Shinola Hotel in Detroit.

The Assistant Food and Beverage Director is at the forefront of hospitality. This role is responsible for the oversight of all aspects of the restaurant in accordance with company standards while also serving as the acting lead Manager when the F&B Director is not on the hotel/restaurant premises. The Assistant F&B Director oversees, implements and maintains a service and management philosophy, which serves as a guide to respective staff and takes the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. This role is the key leader of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The Assistant F&B Director will be an exemplary member of the company’s hospitality philosophy.

Ideal candidates possess:
-5 years experience as a Restaurant General Manager, preferably in a fine dining or same style restaurant.
-Highly developed knowledge of various food service styles.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills highly developed organizational and multi-tasking abilities and sound administrative skills.
-Ascertain departmental training needs and provide such training.
-NYC Department of Health Certification.
-Ability to input and access information in the property management system/computers.
-Compute basic arithmetic.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.

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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
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Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a dedicated, passionate Assistant Director of Food & Beverage to join us in our partnership with Shinola, running the food and beverage for the forthcoming, world's first Shinola Hotel in Detroit.

The Assistant Food and Beverage Director is at the forefront of hospitality. This role is responsible for the oversight of all aspects of the restaurant in accordance with company standards while also serving as the acting lead Manager when the F&B Director is not on the hotel/restaurant premises. The Assistant F&B Director oversees, implements and maintains a service and management philosophy, which serves as a guide to respective staff and takes the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. This role is the key leader of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The Assistant F&B Director will be an exemplary member of the company’s hospitality philosophy.

Ideal candidates possess:
-5 years experience as a Restaurant General Manager, preferably in a fine dining or same style restaurant.
-Highly developed knowledge of various food service styles.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills highly developed organizational and multi-tasking abilities and sound administrative skills.
-Ascertain departmental training needs and provide such training.
-NYC Department of Health Certification.
-Ability to input and access information in the property management system/computers.
-Compute basic arithmetic.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.

.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
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