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Summary
Executive Pastry Chef
Salary Competitive salary
Schedule Full Time
Start date Wed, 01 Aug 2018 16:00:00 GMT
Experience Minimum 2 years of experience
Location 1400 Woodward Ave, Detroit, MI 48226, USA

Executive Pastry Chef


Description
Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a dedicated, passionate Executive Pastry Chef to join us in our partnership with Shinola, running the food and beverage for the forthcoming, world's first Shinola Hotel in Detroit.

The Executive Pastry Chef is at the forefront of culinary hospitality. This role directs, implements and maintains the culinary and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. The Executive Pastry Chef will be an exemplary member of the company’s culinary and hospitality philosophy.

Ideal candidates possess:
*2-3 years of pastry experience, managerial experience preferred.
*Are passionate about hospitality, pastry and baking.
*Have excellent baking skills and experience on dessert stations in the kitchen.
*Have a professional and polished approach to leadership in a busy atmosphere.
*Have excellent verbal and written communication skills.
*Are DOH Food Protection certified.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.

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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.........................................
Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a dedicated, passionate Executive Pastry Chef to join us in our partnership with Shinola, running the food and beverage for the forthcoming, world's first Shinola Hotel in Detroit.

The Executive Pastry Chef is at the forefront of culinary hospitality. This role directs, implements and maintains the culinary and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. The Executive Pastry Chef will be an exemplary member of the company’s culinary and hospitality philosophy.

Ideal candidates possess:
*2-3 years of pastry experience, managerial experience preferred.
*Are passionate about hospitality, pastry and baking.
*Have excellent baking skills and experience on dessert stations in the kitchen.
*Have a professional and polished approach to leadership in a busy atmosphere.
*Have excellent verbal and written communication skills.
*Are DOH Food Protection certified.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.

.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
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Details
Salary Competitive salary
Schedule Full Time
Start date Wed, 01 Aug 2018 16:00:00 GMT
Experience Minimum 2 years of experience
Location 1400 Woodward Ave, Detroit, MI 48226, USA

Skills
Able to lift 30+ pounds
Pastry Education
By applying you confirm you have these skills.

expired job post

1400 Woodward Ave, Detroit, MI 48226, USA