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General Manager - Beer Hall
Summary
General Manager - Beer Hall
| Salary | Competitive salary |
| Schedule | Full Time |
| Start date | Sat, 01 Sep 2018 16:00:00 GMT |
| Experience | Minimum 5 years of experience |
| Location | 1400 Woodward Ave, Detroit, MI 48226, USA |
General Manager - Beer Hall
Description
Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a dedicated, passionate GENERAL MANAGER to join us in our partnership with Shinola, running the food and beverage for the forthcoming, world's first Shinola Hotel in Detroit.
We are seeking a General Manager for our forthcoming Beer Hall. The Beer Hall will be a fun and casual gathering place for hotel guests and the public. Featuring great food and beer!
The General Manager (GM) is at the forefront of hospitality. This role is responsible for the oversight of all aspects of the restaurant and food and beverage operation in accordance with company standards. The GM directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff and takes the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. This role is the key leader of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The GM will be an exemplary member of the company’s hospitality philosophy.
Ideal candidates possess:
-High school graduate or equivalent vocational training certificate, some college.
-7 years experience as a Restaurant Manager/Supervisor, preferably in a fine dining or same style restaurant.
-Highly developed knowledge of various food service styles.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
-Familiarity with food and beverage cost controls.
-Understanding and creating monthly P&L’s and Daily Forecasts.
-Deliver the Prime Cost standard of the operation.
-NYC Department of Health Certification.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.
.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.........................................
We are seeking a General Manager for our forthcoming Beer Hall. The Beer Hall will be a fun and casual gathering place for hotel guests and the public. Featuring great food and beer!
The General Manager (GM) is at the forefront of hospitality. This role is responsible for the oversight of all aspects of the restaurant and food and beverage operation in accordance with company standards. The GM directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff and takes the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. This role is the key leader of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The GM will be an exemplary member of the company’s hospitality philosophy.
Ideal candidates possess:
-High school graduate or equivalent vocational training certificate, some college.
-7 years experience as a Restaurant Manager/Supervisor, preferably in a fine dining or same style restaurant.
-Highly developed knowledge of various food service styles.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
-Familiarity with food and beverage cost controls.
-Understanding and creating monthly P&L’s and Daily Forecasts.
-Deliver the Prime Cost standard of the operation.
-NYC Department of Health Certification.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.
.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.........................................
Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a dedicated, passionate GENERAL MANAGER to join us in our partnership with Shinola, running the food and beverage for the forthcoming, world's first Shinola Hotel in Detroit.
We are seeking a General Manager for our forthcoming Beer Hall. The Beer Hall will be a fun and casual gathering place for hotel guests and the public. Featuring great food and beer!
The General Manager (GM) is at the forefront of hospitality. This role is responsible for the oversight of all aspects of the restaurant and food and beverage operation in accordance with company standards. The GM directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff and takes the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. This role is the key leader of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The GM will be an exemplary member of the company’s hospitality philosophy.
Ideal candidates possess:
-High school graduate or equivalent vocational training certificate, some college.
-7 years experience as a Restaurant Manager/Supervisor, preferably in a fine dining or same style restaurant.
-Highly developed knowledge of various food service styles.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
-Familiarity with food and beverage cost controls.
-Understanding and creating monthly P&L’s and Daily Forecasts.
-Deliver the Prime Cost standard of the operation.
-NYC Department of Health Certification.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.
.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.........................................
We are seeking a General Manager for our forthcoming Beer Hall. The Beer Hall will be a fun and casual gathering place for hotel guests and the public. Featuring great food and beer!
The General Manager (GM) is at the forefront of hospitality. This role is responsible for the oversight of all aspects of the restaurant and food and beverage operation in accordance with company standards. The GM directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff and takes the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. This role is the key leader of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The GM will be an exemplary member of the company’s hospitality philosophy.
Ideal candidates possess:
-High school graduate or equivalent vocational training certificate, some college.
-7 years experience as a Restaurant Manager/Supervisor, preferably in a fine dining or same style restaurant.
-Highly developed knowledge of various food service styles.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
-Familiarity with food and beverage cost controls.
-Understanding and creating monthly P&L’s and Daily Forecasts.
-Deliver the Prime Cost standard of the operation.
-NYC Department of Health Certification.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.
.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.........................................
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Start date | Sat, 01 Sep 2018 16:00:00 GMT |
| Experience | Minimum 5 years of experience |
| Location | 1400 Woodward Ave, Detroit, MI 48226, USA |
Skills
Casual Dining Experience
Able to lift 30+ pounds
By applying you confirm you have these skills.
Shinola Hotel Food & Beverage
| Salary | Competitive salary |
| Schedule | Full Time |
| Start date | Sat, 01 Sep 2018 16:00:00 GMT |
| Experience | Minimum 5 years of experience |
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1400 Woodward Ave, Detroit, MI 48226, USA