Beverage Manager

Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a dedicated, passionate Beverage Manager to join us in our partnership with Shinola, running the food and beverage for the forthcoming, world's first Shinola Hotel in Detroit.

The Beverage Manager is at the forefront of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The Beverage Manager is responsible for the management of all aspects of the restaurant beverage program in accordance with company standards, which includes inventories, maintenance, costing and house selection. This role directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. The Beverage Manager will be an exemplary member of the company’s hospitality philosophy.

Ideal candidates possess:

-High school graduate or equivalent vocational training certificate, some college.
-2 years experience as a Restaurant Manager, preferably in a fine dining restaurant group.
-Highly developed knowledge of various food and beverage service styles.
-Advanced knowledge of beer, wine and spirits.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
-Excellent problem resolution skills and outstanding listening skills.
-Ascertain departmental training needs and provide such training.
-NYC Department of Health Certification.
-Compute basic arithmetic.
-Familiarity with food and beverage cost controls.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.

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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
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Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a dedicated, passionate Beverage Manager to join us in our partnership with Shinola, running the food and beverage for the forthcoming, world's first Shinola Hotel in Detroit.

The Beverage Manager is at the forefront of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The Beverage Manager is responsible for the management of all aspects of the restaurant beverage program in accordance with company standards, which includes inventories, maintenance, costing and house selection. This role directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. The Beverage Manager will be an exemplary member of the company’s hospitality philosophy.

Ideal candidates possess:

-High school graduate or equivalent vocational training certificate, some college.
-2 years experience as a Restaurant Manager, preferably in a fine dining restaurant group.
-Highly developed knowledge of various food and beverage service styles.
-Advanced knowledge of beer, wine and spirits.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
-Excellent problem resolution skills and outstanding listening skills.
-Ascertain departmental training needs and provide such training.
-NYC Department of Health Certification.
-Compute basic arithmetic.
-Familiarity with food and beverage cost controls.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.

.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
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