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Banquet Houseman
Summary
Banquet Houseman
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 1400 Woodward Ave, Detroit, MI 48226, USA |
Banquet Houseman
Description
James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is headed to Detroit!
The back-of-house team is seeking BANQUET HOUSEMEN to join them at THE SHINOLA HOTEL.
Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.
Ideal candidates possess:
*Positive attitude and strong work ethic.
*Must be able to lift up to 50 pounds.
*Comfort in a fast-paced, busy environment.
*Great communication skills with management.
*Flexible availability on nights and weekends.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
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NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Cafe & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca
The back-of-house team is seeking BANQUET HOUSEMEN to join them at THE SHINOLA HOTEL.
Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.
Ideal candidates possess:
*Positive attitude and strong work ethic.
*Must be able to lift up to 50 pounds.
*Comfort in a fast-paced, busy environment.
*Great communication skills with management.
*Flexible availability on nights and weekends.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
...................................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Cafe & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca
James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is headed to Detroit!
The back-of-house team is seeking BANQUET HOUSEMEN to join them at THE SHINOLA HOTEL.
Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.
Ideal candidates possess:
*Positive attitude and strong work ethic.
*Must be able to lift up to 50 pounds.
*Comfort in a fast-paced, busy environment.
*Great communication skills with management.
*Flexible availability on nights and weekends.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
...................................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Cafe & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca
The back-of-house team is seeking BANQUET HOUSEMEN to join them at THE SHINOLA HOTEL.
Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.
Ideal candidates possess:
*Positive attitude and strong work ethic.
*Must be able to lift up to 50 pounds.
*Comfort in a fast-paced, busy environment.
*Great communication skills with management.
*Flexible availability on nights and weekends.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
...................................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Cafe & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
| Location | 1400 Woodward Ave, Detroit, MI 48226, USA |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Shinola Hotel Food & Beverage
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 1 year of experience |
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1400 Woodward Ave, Detroit, MI 48226, USA