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Banquet Manager
Summary
Banquet Manager
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1400 Woodward Ave, Detroit, MI 48226, USA |
Banquet Manager
Description
Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a dedicated, passionate Banquets Manager to join us in our partnership with Shinola, running the food and beverage for the forthcoming, world's first Shinola Hotel in Detroit.
The Banquets Manager is at the forefront of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The Banquets Manager is responsible for the management of all aspects of the event service in accordance with company standards. This role directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. The Banquets Manager will be an exemplary member of the company’s hospitality philosophy.
Ideal candidates possess:
-High school graduate or equivalent vocational training, some college preferred.
-2 years experience in events, preferably in a fine dining restaurant group, boutique hotel or high volume event production company.
- Operational experience a plus/
-Highly developed knowledge of various food service styles.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
-Ability to input and access information in the property management system/computers.
-Excellent problem resolution skills and outstanding listening skills.
-Ability to work flexible hours as needed based on the events calendar.
-Familiarity with food and beverage cost controls.
-Ability to suggestively sell.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.
.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.........................................
The Banquets Manager is at the forefront of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The Banquets Manager is responsible for the management of all aspects of the event service in accordance with company standards. This role directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. The Banquets Manager will be an exemplary member of the company’s hospitality philosophy.
Ideal candidates possess:
-High school graduate or equivalent vocational training, some college preferred.
-2 years experience in events, preferably in a fine dining restaurant group, boutique hotel or high volume event production company.
- Operational experience a plus/
-Highly developed knowledge of various food service styles.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
-Ability to input and access information in the property management system/computers.
-Excellent problem resolution skills and outstanding listening skills.
-Ability to work flexible hours as needed based on the events calendar.
-Familiarity with food and beverage cost controls.
-Ability to suggestively sell.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.
.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.........................................
Chef ANDREW CARMELLINI and the NoHo Hospitality team are seeking a dedicated, passionate Banquets Manager to join us in our partnership with Shinola, running the food and beverage for the forthcoming, world's first Shinola Hotel in Detroit.
The Banquets Manager is at the forefront of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The Banquets Manager is responsible for the management of all aspects of the event service in accordance with company standards. This role directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. The Banquets Manager will be an exemplary member of the company’s hospitality philosophy.
Ideal candidates possess:
-High school graduate or equivalent vocational training, some college preferred.
-2 years experience in events, preferably in a fine dining restaurant group, boutique hotel or high volume event production company.
- Operational experience a plus/
-Highly developed knowledge of various food service styles.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
-Ability to input and access information in the property management system/computers.
-Excellent problem resolution skills and outstanding listening skills.
-Ability to work flexible hours as needed based on the events calendar.
-Familiarity with food and beverage cost controls.
-Ability to suggestively sell.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.
.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.........................................
The Banquets Manager is at the forefront of customer service, providing guests with above-and-beyond hospitality to ensure a memorable and genuine experience. The Banquets Manager is responsible for the management of all aspects of the event service in accordance with company standards. This role directs, implements and maintains a service and management philosophy, which serves as a guide to respective staff while taking the necessary steps to achieve stated objectives in sales, cost containment, employee retention, cleanliness and sanitation. The Banquets Manager will be an exemplary member of the company’s hospitality philosophy.
Ideal candidates possess:
-High school graduate or equivalent vocational training, some college preferred.
-2 years experience in events, preferably in a fine dining restaurant group, boutique hotel or high volume event production company.
- Operational experience a plus/
-Highly developed knowledge of various food service styles.
-Excellent written and verbal communication skills with fluency in English, multilingualism will be considered an asset.
-Strong leadership skills, highly developed organizational and multi-tasking abilities and sound administrative skills.
-Ability to input and access information in the property management system/computers.
-Excellent problem resolution skills and outstanding listening skills.
-Ability to work flexible hours as needed based on the events calendar.
-Familiarity with food and beverage cost controls.
-Ability to suggestively sell.
Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, and a Referral Reward Program.
.........................................
NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips and Leuca.
.........................................
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 1400 Woodward Ave, Detroit, MI 48226, USA |
Skills
Sales and Catering
By applying you confirm you have these skills.
Shinola Hotel Food & Beverage
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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1400 Woodward Ave, Detroit, MI 48226, USA