Kitchen Supervisor - Cambridge

Kitchen Supervisor - Cambridge 

Dishoom is an awesome, award-winning place to work (No. 4 in the Times Top 100 places to work, No.1 in Leisure & Hospitality 2021) , offering first-class training, great benefits, and industry-leading pay.

Full - Time role: 5 shifts per week. 

You want to be part of a company that can help you thrive and grow, but above all, enable you to achieve what’s important to you and your happiness.

The role will include the following :

• Kitchen opening and closing. 
• Making sure date coding, sanitation, cleaning, and stock arrangement are all in line. 
• Meeting expectations on timings on food and presentation. 
• Basic Computer Skills
  
  

Life at a Dishoom Delivery Kitchen 

Our delivery kitchens are busy, bustling, and full to the brim of Bombay food and culture. The team is super big-hearted and very talented – they’ll support you from day one. We're a big team so working here is a full-time role, requiring flexibility throughout the year with shift patterns.

We have some of the very best team events and benefits around, which include:

• 28 days paid holiday a year (plus, if you have children, one extra day to take them to their first day at school).

• Invites to great parties – we have a massive summer party (think: huge festival with music, fairground rides, food, drink and all-day-long pampering for you and two family members to enjoy, all on us), a huge Christmas party and team get-togethers every other week.

• Wholesome team meals and bottomless drinks when on shift.

• Discount in all of our restaurants across food and drink– 50% during the day, 25% in the evening.

• Membership to Perkbox where you can get free mobile phone insurance, half-price cinema tickets and much more

• You’ll have one day every year to support a charitable cause of your choosing. No need to take holiday, this day is on us. 

• All Dishoom-wallas who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an amazing once-in-a-lifetime guided tour of Bombay with our co-founders! 

• And much more!

To find out more about us and what our team say about Dishoom as a place to work, check us out at: 

Facebook: @dishoomlondon

Instagram, Twitter, LinkedIn: @dishoom

Glassdoor: www.glassdoor.co.uk/Reviews/Dishoom-Reviews-E1625409.htm

One last thing. Every week you work at Dishoom you’re accountable for over 50 meals being donated to hungry children. Over 50 meals every single week – that’s something to be proud of!

*All applicants must be over the age of 18 due to the sale of alcohol in our restaurants

Hotel, Kitchen, Restaurant Supervisor, Catering Manager, Cooking, Catering, Menu Development, Food & Beverage, Food Safety, Restaurant Management, Food Preparation, Fine Dining, Banquet Operations, Sanitation, Hospitality, Recipe Development, Hospitality Management, Food Quality

Kitchen Supervisor - Cambridge 

Dishoom is an awesome, award-winning place to work (No. 4 in the Times Top 100 places to work, No.1 in Leisure & Hospitality 2021) , offering first-class training, great benefits, and industry-leading pay.

Full - Time role: 5 shifts per week. 

You want to be part of a company that can help you thrive and grow, but above all, enable you to achieve what’s important to you and your happiness.

The role will include the following :

• Kitchen opening and closing. 
• Making sure date coding, sanitation, cleaning, and stock arrangement are all in line. 
• Meeting expectations on timings on food and presentation. 
• Basic Computer Skills
  
  

Life at a Dishoom Delivery Kitchen 

Our delivery kitchens are busy, bustling, and full to the brim of Bombay food and culture. The team is super big-hearted and very talented – they’ll support you from day one. We're a big team so working here is a full-time role, requiring flexibility throughout the year with shift patterns.

We have some of the very best team events and benefits around, which include:

• 28 days paid holiday a year (plus, if you have children, one extra day to take them to their first day at school).

• Invites to great parties – we have a massive summer party (think: huge festival with music, fairground rides, food, drink and all-day-long pampering for you and two family members to enjoy, all on us), a huge Christmas party and team get-togethers every other week.

• Wholesome team meals and bottomless drinks when on shift.

• Discount in all of our restaurants across food and drink– 50% during the day, 25% in the evening.

• Membership to Perkbox where you can get free mobile phone insurance, half-price cinema tickets and much more

• You’ll have one day every year to support a charitable cause of your choosing. No need to take holiday, this day is on us. 

• All Dishoom-wallas who work at Dishoom for 5 years are invited to attend Bombay Bootcamp – an amazing once-in-a-lifetime guided tour of Bombay with our co-founders! 

• And much more!

To find out more about us and what our team say about Dishoom as a place to work, check us out at: 

Facebook: @dishoomlondon

Instagram, Twitter, LinkedIn: @dishoom

Glassdoor: www.glassdoor.co.uk/Reviews/Dishoom-Reviews-E1625409.htm

One last thing. Every week you work at Dishoom you’re accountable for over 50 meals being donated to hungry children. Over 50 meals every single week – that’s something to be proud of!

*All applicants must be over the age of 18 due to the sale of alcohol in our restaurants

Hotel, Kitchen, Restaurant Supervisor, Catering Manager, Cooking, Catering, Menu Development, Food & Beverage, Food Safety, Restaurant Management, Food Preparation, Fine Dining, Banquet Operations, Sanitation, Hospitality, Recipe Development, Hospitality Management, Food Quality