Distilled NY is a New American Public House, located in in Tribeca, serving redefined regional dishes and craft cocktails with an approachable communal setting, by Chef Shane Lyons and Nick Iovacchini.
Historically, Public Houses have served as the social anchors of towns and neighborhoods for centuries in America and throughout Europe. Not only was the local Public House a place to enjoy modest eats and drink hearty stouts and spirits, it was also a central locale in the community for socializing, political debate, and commerce. All were together. All were welcome.
And today, we welcome you to Distilled NY.