Accessibility
Dishwasher
Summary
Dishwasher
| Salary | To be discussed |
| Schedule | Part Time, Full Time, On call |
| Location | 749 8th St SE, Washington, DC 20003, USA |
Dishwasher
Description
At District Doughnut, every team member is an important part of our success. Dishwashers will be responsible for maintaining a productive environment for our bakers and ensure the highest standards of cleanliness for our Back of House operations
Reporting to: BOH Manager
Responsible for: Kitchen/Bakery functionality and cleanliness
Main duties and responsibilities
1. Washing dishes
2. Sanitizing Surfaces, Equipment, and Waste Bins
3. Place clean dishes, utensils, or cooking equipment in storage areas
4. Sort and remove trash and recycling, placing it in designated pickup areas
5. Sweeping and sanitizing floors, maintaining cleanliness of all work areas in facility
6. Maintaining kitchen work areas and utensils in clean and orderly condition
7. Cleaning, maintaining, and troubleshooting heavy kitchen appliances including mixers, fryers, ovens/ranges, grease trap, and
more
8. Stocking delivered inventory supplies and goods in proper locations
9. Transferring supplies or equipment between storage and work areas
10. Communicating with team members to produce effective work results
11. Maintaining Refrigerator and Freezer Temperature Logs
Key Working Relationships
Dishwashers are part of the back of house team. They will work in close connection with the baking associates and report to the back of house managers.
Hours of Shift
Shifts will vary Monday-Sunday between and be 6-8 hours each, not to exceed 40 hours a week
Basic requirements
● Previous Kitchen Cleaning
● Familiarity with three-compartment sink, mop sink, and basic sanitation protocols
● Attentive to detail: high standards for cleanliness for each element in a kitchen
● Trustworthy: able to follow directions and perform required tasks consistently
● Motivated: able to work independently and without supervision
● Dependable: ready to work at time of each scheduled shift
● Conversational English preferred
● Able to lift up to 50 lbs
Professional Expectations
● Energetic, disciplined focus on responsibilities
● Flexibility and maturity to work as a member of a team
● Motivated, good attitude, willingness to work
● Receptive to instruction and eagerness to improve
Right to Change Job Description
As District Doughnut grows and changes so may this job description. Upper Management of District Doughnut reserves the right to change any aspect of this job description. The employee with be notified of any changes or additions.
Reporting to: BOH Manager
Responsible for: Kitchen/Bakery functionality and cleanliness
Main duties and responsibilities
1. Washing dishes
2. Sanitizing Surfaces, Equipment, and Waste Bins
3. Place clean dishes, utensils, or cooking equipment in storage areas
4. Sort and remove trash and recycling, placing it in designated pickup areas
5. Sweeping and sanitizing floors, maintaining cleanliness of all work areas in facility
6. Maintaining kitchen work areas and utensils in clean and orderly condition
7. Cleaning, maintaining, and troubleshooting heavy kitchen appliances including mixers, fryers, ovens/ranges, grease trap, and
more
8. Stocking delivered inventory supplies and goods in proper locations
9. Transferring supplies or equipment between storage and work areas
10. Communicating with team members to produce effective work results
11. Maintaining Refrigerator and Freezer Temperature Logs
Key Working Relationships
Dishwashers are part of the back of house team. They will work in close connection with the baking associates and report to the back of house managers.
Hours of Shift
Shifts will vary Monday-Sunday between and be 6-8 hours each, not to exceed 40 hours a week
Basic requirements
● Previous Kitchen Cleaning
● Familiarity with three-compartment sink, mop sink, and basic sanitation protocols
● Attentive to detail: high standards for cleanliness for each element in a kitchen
● Trustworthy: able to follow directions and perform required tasks consistently
● Motivated: able to work independently and without supervision
● Dependable: ready to work at time of each scheduled shift
● Conversational English preferred
● Able to lift up to 50 lbs
Professional Expectations
● Energetic, disciplined focus on responsibilities
● Flexibility and maturity to work as a member of a team
● Motivated, good attitude, willingness to work
● Receptive to instruction and eagerness to improve
Right to Change Job Description
As District Doughnut grows and changes so may this job description. Upper Management of District Doughnut reserves the right to change any aspect of this job description. The employee with be notified of any changes or additions.
At District Doughnut, every team member is an important part of our success. Dishwashers will be responsible for maintaining a productive environment for our bakers and ensure the highest standards of cleanliness for our Back of House operations
Reporting to: BOH Manager
Responsible for: Kitchen/Bakery functionality and cleanliness
Main duties and responsibilities
1. Washing dishes
2. Sanitizing Surfaces, Equipment, and Waste Bins
3. Place clean dishes, utensils, or cooking equipment in storage areas
4. Sort and remove trash and recycling, placing it in designated pickup areas
5. Sweeping and sanitizing floors, maintaining cleanliness of all work areas in facility
6. Maintaining kitchen work areas and utensils in clean and orderly condition
7. Cleaning, maintaining, and troubleshooting heavy kitchen appliances including mixers, fryers, ovens/ranges, grease trap, and
more
8. Stocking delivered inventory supplies and goods in proper locations
9. Transferring supplies or equipment between storage and work areas
10. Communicating with team members to produce effective work results
11. Maintaining Refrigerator and Freezer Temperature Logs
Key Working Relationships
Dishwashers are part of the back of house team. They will work in close connection with the baking associates and report to the back of house managers.
Hours of Shift
Shifts will vary Monday-Sunday between and be 6-8 hours each, not to exceed 40 hours a week
Basic requirements
● Previous Kitchen Cleaning
● Familiarity with three-compartment sink, mop sink, and basic sanitation protocols
● Attentive to detail: high standards for cleanliness for each element in a kitchen
● Trustworthy: able to follow directions and perform required tasks consistently
● Motivated: able to work independently and without supervision
● Dependable: ready to work at time of each scheduled shift
● Conversational English preferred
● Able to lift up to 50 lbs
Professional Expectations
● Energetic, disciplined focus on responsibilities
● Flexibility and maturity to work as a member of a team
● Motivated, good attitude, willingness to work
● Receptive to instruction and eagerness to improve
Right to Change Job Description
As District Doughnut grows and changes so may this job description. Upper Management of District Doughnut reserves the right to change any aspect of this job description. The employee with be notified of any changes or additions.
Reporting to: BOH Manager
Responsible for: Kitchen/Bakery functionality and cleanliness
Main duties and responsibilities
1. Washing dishes
2. Sanitizing Surfaces, Equipment, and Waste Bins
3. Place clean dishes, utensils, or cooking equipment in storage areas
4. Sort and remove trash and recycling, placing it in designated pickup areas
5. Sweeping and sanitizing floors, maintaining cleanliness of all work areas in facility
6. Maintaining kitchen work areas and utensils in clean and orderly condition
7. Cleaning, maintaining, and troubleshooting heavy kitchen appliances including mixers, fryers, ovens/ranges, grease trap, and
more
8. Stocking delivered inventory supplies and goods in proper locations
9. Transferring supplies or equipment between storage and work areas
10. Communicating with team members to produce effective work results
11. Maintaining Refrigerator and Freezer Temperature Logs
Key Working Relationships
Dishwashers are part of the back of house team. They will work in close connection with the baking associates and report to the back of house managers.
Hours of Shift
Shifts will vary Monday-Sunday between and be 6-8 hours each, not to exceed 40 hours a week
Basic requirements
● Previous Kitchen Cleaning
● Familiarity with three-compartment sink, mop sink, and basic sanitation protocols
● Attentive to detail: high standards for cleanliness for each element in a kitchen
● Trustworthy: able to follow directions and perform required tasks consistently
● Motivated: able to work independently and without supervision
● Dependable: ready to work at time of each scheduled shift
● Conversational English preferred
● Able to lift up to 50 lbs
Professional Expectations
● Energetic, disciplined focus on responsibilities
● Flexibility and maturity to work as a member of a team
● Motivated, good attitude, willingness to work
● Receptive to instruction and eagerness to improve
Right to Change Job Description
As District Doughnut grows and changes so may this job description. Upper Management of District Doughnut reserves the right to change any aspect of this job description. The employee with be notified of any changes or additions.
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time, On call |
| Location | 749 8th St SE, Washington, DC 20003, USA |
Skills
Fine Dining Experience
Fast-Paced Experience
Kitchen Safety
Sanitary Practices
By applying you confirm you have these skills.
District Doughnut Barracks Row
| Salary | To be discussed |
| Schedule | Part Time, Full Time, On call |
Share with Friends
We use eVerify to confirm U.S. Employment eligibility.
749 8th St SE, Washington, DC 20003, USA