Sous Chef

Do you love beer, cooking great food, being creative, and having fun on the job?  

The position:

Sous Chef

The Sous Chef position at the Double Bull Taphouse will join a well-organized team. We are looking for someone that has a team mentality, is organized, and hardworking. 

Specifically, we are looking for someone who can:

• Manage inventory, prep, and staffing levels for back-of-house operations
• Managing and developing all BOH staff
• Ensuring product freshness and quality each shift, maintains food and adhere to COVID safety measures as they change
• Ensure the production and execution of high-quality dishes that follow the established menu and recipes
• Manage the organization of the kitchen, assisting with ways to improve upon systems and process such as maintenance and cleaning log, inventory, etc.
• Stay up to date on new trends and product availability.
• Provide employees with the tools and environment they need to create an exceptional dining experience for our guests.
• Ensure proper training of all kitchen staff to provide the best results for the business.
• Assist with the Human Resource functions for BOH employees, hiring, performance reviews, terminations, etc.
• Manages the food cost, labor, etc.
• Educate Front and Back-of-House staff (exempt and non-exempt) on all recipe ingredients to eliminate potential allergy issues.
• Ensure the BOH lives the WRG Culture and Core Values on every shift.

The Company:

The Double Bull Taphouse

Our latest concept has a huge bar and lounge, a great tavern-style American grill menu, and an amazing buildout with darts, pinball, and a bocce court.  We have an indoor/outdoor beer garden and 50 beers on tap. Double Bull Taphouse is part of the Webber Restaurant Group (WRG), a family owned business for nearly 20 years, whose values are grounded in conservation, local sourcing and valuing its employees.

The Benefits:

WRG has worked for years to create the best benefits package in the restaurant industry.  We care about work life balance and development of our staff though continuous education and professional growth. Webber Restaurant Group was recently awarded “Boston’s Best and Brightest Companies to Work For”

• We offer a comprehensive benefits package after the first full 30 (thirty) days of employment to employees that meet our eligibility requirements.  This includes:
• Health
• Dental
• Vision
• Long-term disability
• 401(k) with an annual match*
• Paid time off
• Bonuses based off performance
• Referral bonuses for recruiting new hires at WRG
• Manager dining benefits at all WRG businesses
• Employee Assistance Program
• Competitive Salary
• Training and opportunities for growth!  Being a part of a larger restaurant group, we have constantly had positions open at our various businesses for employees who want to advance their careers

The Double Bull Tap House is an Equal Opportunity Employer.

Webber Restaurant Group Core Values:

COMMUNITY • PROFESSIONALISM • TEAMWORK • PRIDE • QUALITY • FUN

Do you love beer, cooking great food, being creative, and having fun on the job?  

The position:

Sous Chef

The Sous Chef position at the Double Bull Taphouse will join a well-organized team. We are looking for someone that has a team mentality, is organized, and hardworking. 

Specifically, we are looking for someone who can:

• Manage inventory, prep, and staffing levels for back-of-house operations
• Managing and developing all BOH staff
• Ensuring product freshness and quality each shift, maintains food and adhere to COVID safety measures as they change
• Ensure the production and execution of high-quality dishes that follow the established menu and recipes
• Manage the organization of the kitchen, assisting with ways to improve upon systems and process such as maintenance and cleaning log, inventory, etc.
• Stay up to date on new trends and product availability.
• Provide employees with the tools and environment they need to create an exceptional dining experience for our guests.
• Ensure proper training of all kitchen staff to provide the best results for the business.
• Assist with the Human Resource functions for BOH employees, hiring, performance reviews, terminations, etc.
• Manages the food cost, labor, etc.
• Educate Front and Back-of-House staff (exempt and non-exempt) on all recipe ingredients to eliminate potential allergy issues.
• Ensure the BOH lives the WRG Culture and Core Values on every shift.

The Company:

The Double Bull Taphouse

Our latest concept has a huge bar and lounge, a great tavern-style American grill menu, and an amazing buildout with darts, pinball, and a bocce court.  We have an indoor/outdoor beer garden and 50 beers on tap. Double Bull Taphouse is part of the Webber Restaurant Group (WRG), a family owned business for nearly 20 years, whose values are grounded in conservation, local sourcing and valuing its employees.

The Benefits:

WRG has worked for years to create the best benefits package in the restaurant industry.  We care about work life balance and development of our staff though continuous education and professional growth. Webber Restaurant Group was recently awarded “Boston’s Best and Brightest Companies to Work For”

• We offer a comprehensive benefits package after the first full 30 (thirty) days of employment to employees that meet our eligibility requirements.  This includes:
• Health
• Dental
• Vision
• Long-term disability
• 401(k) with an annual match*
• Paid time off
• Bonuses based off performance
• Referral bonuses for recruiting new hires at WRG
• Manager dining benefits at all WRG businesses
• Employee Assistance Program
• Competitive Salary
• Training and opportunities for growth!  Being a part of a larger restaurant group, we have constantly had positions open at our various businesses for employees who want to advance their careers

The Double Bull Tap House is an Equal Opportunity Employer.

Webber Restaurant Group Core Values:

COMMUNITY • PROFESSIONALISM • TEAMWORK • PRIDE • QUALITY • FUN