Sous Chef at The Dove, Hammersmith

Summary

Sous Chef

Salary	£13.5 / Hour Plus Service Charge
Schedule	Full Time
Location	19 Upper Mall, London W6 9TA, UK

Sous Chef

Description

The Dove

Be a part of London’s rich history.

A public house has stood on this site since the seventeenth century. Throughout these years our sturdy bar has propped up some of the finest figures of English history. The poet James Thomson composed the familiar strains of ‘Rule Britannia’ here. Charles II romanced and dined his mistress Nell Gwynne here. And in the famous novel ‘The Water Gypsies’, author A P Herbert features it under a cheeky pseudonym; ‘The Pigeons’.

Much of the history of The Dove lies shrouded in mystery, but sitting here it’s not hard to imagine the bawdy behaviour of Regency writers, or the delicate conversations of the pre-Raphaelites, all going on under this roof.

We are looking for an experienced, ambitious, and inspiring Sous Chef. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix and helping evolve the new vision of the business.

Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.

As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role. And you’ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.

You’ll need to be a chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.

A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.

The other things we offer:

· 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%

· Discounted hotel stays

· Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!

· Healthcare Cash Plan – after 1 years with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.

· Full induction and training

· Opportunity to grow in your role

· The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.

The Dove

Be a part of London’s rich history.

A public house has stood on this site since the seventeenth century. Throughout these years our sturdy bar has propped up some of the finest figures of English history. The poet James Thomson composed the familiar strains of ‘Rule Britannia’ here. Charles II romanced and dined his mistress Nell Gwynne here. And in the famous novel ‘The Water Gypsies’, author A P Herbert features it under a cheeky pseudonym; ‘The Pigeons’.

Much of the history of The Dove lies shrouded in mystery, but sitting here it’s not hard to imagine the bawdy behaviour of Regency writers, or the delicate conversations of the pre-Raphaelites, all going on under this roof.

We are looking for an experienced, ambitious, and inspiring Sous Chef. You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix and helping evolve the new vision of the business.

Food is a serious business in Fuller’s pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.

As deputy to the Head Chef, you’ll take full control of the kitchen when they’re away. It’s a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role. And you’ll be supported every step of the way by a team of talented chefs, there to make your life a little easier.

You’ll need to be a chef with passion for fresh food and a love of kitchen camaraderie. You’ll be able to bring the best out in others – and you’ll take immense pride in every successful service.

A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role. But we’re interested in your personality and potential too – not just your previous experience.

The other things we offer:

· 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%

· Discounted hotel stays

· Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!

· Healthcare Cash Plan – after 1 years with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.

· Full induction and training

· Opportunity to grow in your role

· The option to receive 30% of your earnings as you earn them. This means you won’t need to wait until payday for your money.

Details

Salary	£13.5 / Hour Plus Service Charge
Schedule	Full Time
Location	19 Upper Mall, London W6 9TA, UK

Skills

Food Safety

Food Preparation

Teamwork

People Management

Kitchen Safety

By applying you confirm you have these skills.