Food and Beverage Manager

Downtown Los Angeles Proper Hotel is looking for a Food and Beverage Manager for Cara Cara, our rooftop Restaurant & Bar. Proper has partnered with Suzanne Goin and Caroline Styne, two of LA’s most accomplished restaurant owners and the James Beard Award-winning duo behind AOC, Lucques, Tavern, and The Larder. 

This historic 148 room renovated Hotel with two restaurants, event venues and a spectacular rooftop bar is now open and is the next exciting addition to the Proper Brand.

The Cara Cara Food and Beverage Manager will be responsible for ensuring that service runs smoothly as well as managing a team. The role will be a very hands-on, floor-based position so a confident and outgoing personality is essential. Must possess a strong sense of leadership, genuine hospitality and care for the team. 

Requirements
- Strong knowledge of cocktails, wine and spirits
- Excellent communication and organizational skills
- The ability to motivate, inspire and lead a team to work cooperatively to achieve goals
- Flexible schedule - willing and able to work evenings, weekends and holidays
- Minimum 2 years’ experience in a similar restaurant / hospitality / nightlife operation achieving elevated service standards

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Downtown Los Angeles Proper Hotel is looking for a Food and Beverage Manager for Cara Cara, our rooftop Restaurant & Bar. Proper has partnered with Suzanne Goin and Caroline Styne, two of LA’s most accomplished restaurant owners and the James Beard Award-winning duo behind AOC, Lucques, Tavern, and The Larder. 

This historic 148 room renovated Hotel with two restaurants, event venues and a spectacular rooftop bar is now open and is the next exciting addition to the Proper Brand.

The Cara Cara Food and Beverage Manager will be responsible for ensuring that service runs smoothly as well as managing a team. The role will be a very hands-on, floor-based position so a confident and outgoing personality is essential. Must possess a strong sense of leadership, genuine hospitality and care for the team. 

Requirements
- Strong knowledge of cocktails, wine and spirits
- Excellent communication and organizational skills
- The ability to motivate, inspire and lead a team to work cooperatively to achieve goals
- Flexible schedule - willing and able to work evenings, weekends and holidays
- Minimum 2 years’ experience in a similar restaurant / hospitality / nightlife operation achieving elevated service standards

Company Overview
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn’t proper. We are seeking out the “best of the best” from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced, but rewarding above all.

Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, gender identity or expression, genetics, or any other federal/state protected category.

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.