Due Mari offers pan-Italian regional cuisine in the heart of New Brunswick, New Jersey, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Translated to “two seas” in Italian, the restaurant keeps true to its name by offering the freshest seafood from around the world, in addition to Chef Michael White’s authentic Italian cuisine. Under the leadership of Executive Sous Chef , Cesar Ramos, and General Manager, Mona Carbona, Due Mari strives to provide superb cuisine and seamless service through teamwork and execution.
We seek professional Servers who are interested in working in a high quality and high volume environment. We are looking for staff who have a passion for food, beverage and hospitality paired with a strong work ethic and desire to be part of a team.
Manage and oversee the dining experience of each guest
Engage with guests to create an exceptional and memorable experience
Work as a team player to meet the demands of the restaurant
Prior serving experience
Strong organizational skills and ability to prioritize tasks
Ability to remain calm and organized in a high-volume environment
Considerable base knowledge of beer and wine
Candidate should demonstrate an energetic and friendly personality
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Due Mari team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.