Due Mari offers pan-Italian regional cuisine in the heart of New Brunswick, New Jersey, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Translated to “two seas” in Italian, the restaurant keeps true to its name by offering the freshest seafood from around the world, in addition to Chef Michael White’s authentic Italian cuisine. Under the leadership of Executive Sous Chef , Cesar Ramos, and General Manager, Mona Carbona, Due Mari strives to provide superb cuisine and seamless service through teamwork and execution.
We are looking for seasoned employees who share our passion for food, wine, and superior service. This is a great opportunity to work with some of the industry's leading figures and be part of a growing and innovative company.
Interact with guests and provide assistance to respective server
Demonstrate cleanliness, proper table service, and an overall grasp of the menu
Manage prompt food delivery to all guests dining in the restaurant
Ability to deliver seamless service during high volume periods
Ability to effectively multitask and display a sense of urgency
Willingness to learn and work as a team player
Prior food service and customer service experience preferred
We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Due Mari team, please submit your resume. Attachments that cannot be opened will not be considered.
Altamarea Group is an Equal Opportunity Employer.