Manager

Due Mari offers pan-Italian regional cuisine in the heart of New Brunswick, New Jersey, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Translated to “two seas” in Italian, the restaurant keeps true to its name by offering the freshest seafood from around the world, in addition to Chef Michael White’s authentic Italian cuisine. Under the leadership of Executive Sous Chef , Cesar Ramos, and Regional General Manager, Mona Carbona, Due Mari strives to provide superb cuisine and seamless service through teamwork and execution.

We are looking for a Manager with either solid prior experience in management or willingness to step up to that position. The candidate needs to be highly motivated and effective at working in a fast paced team environment and have a proven successful track record.

Responsibilities include:
- Lead management team through directives and goals
- Monitor and track business results and forecast respectively
- Communicate effectively across all facets and departments
- Demonstrate an emphasis on driving business while improving quality and guest retention

Requirements:
- Strong background in fine dining and knowledge of service standards
- Candidates should be highly organized, efficient, and be able to work precisely
- Ability to multitask and plan ahead
- Ability to train and encourage the restaurant staff
- Candidates should demonstrate creativity and a commitment to the brand success


We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Due Mari team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.

Due Mari offers pan-Italian regional cuisine in the heart of New Brunswick, New Jersey, and selectively looks for individuals who have an entrepreneurial spirit and who thrive in an environment that demands excellence in every dimension. Translated to “two seas” in Italian, the restaurant keeps true to its name by offering the freshest seafood from around the world, in addition to Chef Michael White’s authentic Italian cuisine. Under the leadership of Executive Sous Chef , Cesar Ramos, and Regional General Manager, Mona Carbona, Due Mari strives to provide superb cuisine and seamless service through teamwork and execution.

We are looking for a Manager with either solid prior experience in management or willingness to step up to that position. The candidate needs to be highly motivated and effective at working in a fast paced team environment and have a proven successful track record.

Responsibilities include:
- Lead management team through directives and goals
- Monitor and track business results and forecast respectively
- Communicate effectively across all facets and departments
- Demonstrate an emphasis on driving business while improving quality and guest retention

Requirements:
- Strong background in fine dining and knowledge of service standards
- Candidates should be highly organized, efficient, and be able to work precisely
- Ability to multitask and plan ahead
- Ability to train and encourage the restaurant staff
- Candidates should demonstrate creativity and a commitment to the brand success


We offer medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Due Mari team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.