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Line Cook
Summary
Line Cook
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 55 Water St, Brooklyn, NY 11201, USA |
Line Cook
Description
Job Summary
This position will be responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Supporting the management team as needed.
Who We Are. . .
The Soho House Group is a collection of private members' clubs and restaurants, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA and Europe. In addition, the Group is developing with new openings planned globally.
The Role...
Lead Line Cook
Sets up station according to restaurant guidelines.
Supervises kitchen staff along side Sous Chef and Kitchen Management.
Prepares all food items ads directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen
Who You Are - Someone…
That challenges themselves in always finding a solution
Enjoy what you do while being professional
That is friendly & approachable
That takes action
That loves what you do!
Perks of Becoming a Team Member:
Global network of passionate team members
Employee events such as staff screening, day trips, and tastings
401K with company match
Fun, exciting and rewarding work environment
Management Development Courses.
Main Duties
• Informs and gets verbal consent of Manager for all breaks including meal breaks, rest breaks, bathroom breaks, etc.
• Greets all guests with a smile, eye-contact, enthusiasm and friendliness.
• Maintains a professional appearance at all times and adheres to Company’s grooming standards.
• Reports to work as scheduled, in uniform, well groomed, and ready to be in position.
• Maintains professional relationships with all coworkers and guests.
• Follows checklists and standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Sets up station according to Kitchen guidelines.
• Prepares all food items ads directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the Kitchen.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Commitment to quality service and food knowledge.
• Understanding, knowledge, and ability to comply with safety, sanitation and food handling procedures.
• Participates in Cookhouse events and trainings.
• Ability to work 1 to 2 stations in the kitchen.
• Performs other duties as assigned.
Required Skills/Qualifications
• 1+ years’ experience in a fast pace, upscale environment.
• Basic understanding of professional cooking and knife handling skills.
• Flexible schedule.
• Ability to understand and follow written and verbal instructions.
• Desire to learn and passion for food.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized
This position will be responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Supporting the management team as needed.
Who We Are. . .
The Soho House Group is a collection of private members' clubs and restaurants, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA and Europe. In addition, the Group is developing with new openings planned globally.
The Role...
Lead Line Cook
Sets up station according to restaurant guidelines.
Supervises kitchen staff along side Sous Chef and Kitchen Management.
Prepares all food items ads directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen
Who You Are - Someone…
That challenges themselves in always finding a solution
Enjoy what you do while being professional
That is friendly & approachable
That takes action
That loves what you do!
Perks of Becoming a Team Member:
Global network of passionate team members
Employee events such as staff screening, day trips, and tastings
401K with company match
Fun, exciting and rewarding work environment
Management Development Courses.
Main Duties
• Informs and gets verbal consent of Manager for all breaks including meal breaks, rest breaks, bathroom breaks, etc.
• Greets all guests with a smile, eye-contact, enthusiasm and friendliness.
• Maintains a professional appearance at all times and adheres to Company’s grooming standards.
• Reports to work as scheduled, in uniform, well groomed, and ready to be in position.
• Maintains professional relationships with all coworkers and guests.
• Follows checklists and standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Sets up station according to Kitchen guidelines.
• Prepares all food items ads directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the Kitchen.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Commitment to quality service and food knowledge.
• Understanding, knowledge, and ability to comply with safety, sanitation and food handling procedures.
• Participates in Cookhouse events and trainings.
• Ability to work 1 to 2 stations in the kitchen.
• Performs other duties as assigned.
Required Skills/Qualifications
• 1+ years’ experience in a fast pace, upscale environment.
• Basic understanding of professional cooking and knife handling skills.
• Flexible schedule.
• Ability to understand and follow written and verbal instructions.
• Desire to learn and passion for food.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized
Job Summary
This position will be responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Supporting the management team as needed.
Who We Are. . .
The Soho House Group is a collection of private members' clubs and restaurants, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA and Europe. In addition, the Group is developing with new openings planned globally.
The Role...
Lead Line Cook
Sets up station according to restaurant guidelines.
Supervises kitchen staff along side Sous Chef and Kitchen Management.
Prepares all food items ads directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen
Who You Are - Someone…
That challenges themselves in always finding a solution
Enjoy what you do while being professional
That is friendly & approachable
That takes action
That loves what you do!
Perks of Becoming a Team Member:
Global network of passionate team members
Employee events such as staff screening, day trips, and tastings
401K with company match
Fun, exciting and rewarding work environment
Management Development Courses.
Main Duties
• Informs and gets verbal consent of Manager for all breaks including meal breaks, rest breaks, bathroom breaks, etc.
• Greets all guests with a smile, eye-contact, enthusiasm and friendliness.
• Maintains a professional appearance at all times and adheres to Company’s grooming standards.
• Reports to work as scheduled, in uniform, well groomed, and ready to be in position.
• Maintains professional relationships with all coworkers and guests.
• Follows checklists and standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Sets up station according to Kitchen guidelines.
• Prepares all food items ads directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the Kitchen.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Commitment to quality service and food knowledge.
• Understanding, knowledge, and ability to comply with safety, sanitation and food handling procedures.
• Participates in Cookhouse events and trainings.
• Ability to work 1 to 2 stations in the kitchen.
• Performs other duties as assigned.
Required Skills/Qualifications
• 1+ years’ experience in a fast pace, upscale environment.
• Basic understanding of professional cooking and knife handling skills.
• Flexible schedule.
• Ability to understand and follow written and verbal instructions.
• Desire to learn and passion for food.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized
This position will be responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Supporting the management team as needed.
Who We Are. . .
The Soho House Group is a collection of private members' clubs and restaurants, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA and Europe. In addition, the Group is developing with new openings planned globally.
The Role...
Lead Line Cook
Sets up station according to restaurant guidelines.
Supervises kitchen staff along side Sous Chef and Kitchen Management.
Prepares all food items ads directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Has understanding and knowledge to properly use and maintain all equipment in station.
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen
Who You Are - Someone…
That challenges themselves in always finding a solution
Enjoy what you do while being professional
That is friendly & approachable
That takes action
That loves what you do!
Perks of Becoming a Team Member:
Global network of passionate team members
Employee events such as staff screening, day trips, and tastings
401K with company match
Fun, exciting and rewarding work environment
Management Development Courses.
Main Duties
• Informs and gets verbal consent of Manager for all breaks including meal breaks, rest breaks, bathroom breaks, etc.
• Greets all guests with a smile, eye-contact, enthusiasm and friendliness.
• Maintains a professional appearance at all times and adheres to Company’s grooming standards.
• Reports to work as scheduled, in uniform, well groomed, and ready to be in position.
• Maintains professional relationships with all coworkers and guests.
• Follows checklists and standard operating procedures.
• Maintains a safe, clean, organized, and stocked work area.
• Sets up station according to Kitchen guidelines.
• Prepares all food items ads directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the Kitchen.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Commitment to quality service and food knowledge.
• Understanding, knowledge, and ability to comply with safety, sanitation and food handling procedures.
• Participates in Cookhouse events and trainings.
• Ability to work 1 to 2 stations in the kitchen.
• Performs other duties as assigned.
Required Skills/Qualifications
• 1+ years’ experience in a fast pace, upscale environment.
• Basic understanding of professional cooking and knife handling skills.
• Flexible schedule.
• Ability to understand and follow written and verbal instructions.
• Desire to learn and passion for food.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem solving abilities, be self-motivated, and organized
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 55 Water St, Brooklyn, NY 11201, USA |
Skills
Inventory Management
Fine Dining Experience
New York Restaurant experience
Able to lift 30+ pounds
Owns Knives
By applying you confirm you have these skills.
DUMBO House
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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55 Water St, Brooklyn, NY 11201, USA