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Sous Chef
Summary
Sous Chef
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | in Canal Square, 1054 31st St NW, Washington, DC 20007, USA |
| Category | Premium Casual |
| Cuisine | Seafood |
Sous Chef
Description
Dyllan's Raw Bar Grill-Georgetown is hiring Sous Chefs
Must have 2-4 years experience in similar management position
Must have both high volume and upscale or fine dining training
Able to speak both Spanish and English a plus
Must be able to work 10 to 12 hours
Must be able to butcher meat and fish
Must be able to manage up to 30 staff at times
Looking for strong leaders to grow within this new restaurant and restaurant company.
email jobs@dyllansrawbargrill.comFull Service, upscale restaurant in Georgetown DC.
Modern Raw Bar, Full boutique bar, 100 bottle wine list.
Serving Lunch, Dinner and Brunch
Must have 2-4 years experience in similar management position
Must have both high volume and upscale or fine dining training
Able to speak both Spanish and English a plus
Must be able to work 10 to 12 hours
Must be able to butcher meat and fish
Must be able to manage up to 30 staff at times
Looking for strong leaders to grow within this new restaurant and restaurant company.
email jobs@dyllansrawbargrill.comFull Service, upscale restaurant in Georgetown DC.
Modern Raw Bar, Full boutique bar, 100 bottle wine list.
Serving Lunch, Dinner and Brunch
Dyllan's Raw Bar Grill-Georgetown is hiring Sous Chefs
Must have 2-4 years experience in similar management position
Must have both high volume and upscale or fine dining training
Able to speak both Spanish and English a plus
Must be able to work 10 to 12 hours
Must be able to butcher meat and fish
Must be able to manage up to 30 staff at times
Looking for strong leaders to grow within this new restaurant and restaurant company.
email jobs@dyllansrawbargrill.comFull Service, upscale restaurant in Georgetown DC.
Modern Raw Bar, Full boutique bar, 100 bottle wine list.
Serving Lunch, Dinner and Brunch
Must have 2-4 years experience in similar management position
Must have both high volume and upscale or fine dining training
Able to speak both Spanish and English a plus
Must be able to work 10 to 12 hours
Must be able to butcher meat and fish
Must be able to manage up to 30 staff at times
Looking for strong leaders to grow within this new restaurant and restaurant company.
email jobs@dyllansrawbargrill.comFull Service, upscale restaurant in Georgetown DC.
Modern Raw Bar, Full boutique bar, 100 bottle wine list.
Serving Lunch, Dinner and Brunch
Details
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | in Canal Square, 1054 31st St NW, Washington, DC 20007, USA |
| Category | Premium Casual |
| Cuisine | Seafood |
Skills
Inventory Management
Menu Development
Online Ordering
Spanish
Casual Dining Experience
Fine Dining Experience
New York Restaurant experience
Fast-Paced Experience
Fluent in English
Culinary Degree/Training
Fish Cutting Experience
Sushi Rolling Experience
Knife Skills
Cleanliness
Food Safety
Food Preparation
Grilling
Kitchen Safety
Safe Food Handling
Sauteing
Weights & Measurements
Sanitary Practices
Searing
Seasoning
Temperature Control
Classical Cooking Techniques
By applying you confirm you have these skills.
Dyllan’s Raw Bar Grill
Seafood
| Salary | Competitive salary |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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in Canal Square, 1054 31st St NW, Washington, DC 20007, USA