Bartender
M1-5 Lounge
Walker Street, New York
•
Bar/Lounge
Sun, 01 Aug 2010 16:00:00 GMT -
Currently
Also head of the bottle service team. Worked to create cohesive, profitable bottle packages with the sales team. Learned the ins and outs of managing, running, and selling to a high-volume club floor and private parties. Bartending involved speed, efficiency, and friendliness for long hours.
Bartender
The Hill
3rd Avenue, New York
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Corporate
Tue, 01 Oct 2013 16:00:00 GMT -
Sun, 01 Nov 2015 17:00:00 GMT
Bartender. Worked up to 14-hours shifts a few days a week, during some of the busiest days, including brunch. Varied between high-volume and sparse crowds, had to learn the best way to provide service accordingly- speed versus conversation and entertainment.
Server/Waiter/Waitress
Pier A Harbor House
Battery Place, New York
•
Fine Dining
•
Seafood
Sun, 01 Feb 2015 17:00:00 GMT -
Tue, 01 Sep 2015 16:00:00 GMT
I worked on two of the floors at Pier A: the beer-garden style, high-volume, fast turnover first floor bar as a server. Also the second floor bar, called the Harrison Room, a high-end whiskey, wine, and cocktail bar, as a cocktail waitress/server.