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Category
Hotel
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Food & Beverage Supervisor
Salary $14 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 800 N Central Ave, Glendale, CA 91203, USA
Category Hotel
Cuisine American

Food & Beverage Supervisor


Description
Job Overview
The purpose of this position is to lead the daily Food & Beverage outlet operations including overall
quality, service and service staff performance of the designated outlet or outlets. The Supervisor will work
daily with the staff to ensure both Guest and Associate Satisfaction in the outlet by training, coaching,
developing and correcting behavior of the Associates. This is a leadership position that directs the work of
all hourly staff and is responsible for the overall performance of the outlet.

General Responsibilities
 Execute outlet operations including food and beverage promotions, customer service and
inventories
 Lead the Front of the House staff in training the following: restaurant standards, wine service and
customer service
 Assist F&B Management in monitoring labor, inventory and Food Handlers
 Monitor the performance of outlet service staff. Supervision duties include; delegating
responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and
mentoring of staff
 Maintain Restaurant inventory, cleanliness, food rotation and menu consistency
 Maintain policies and procedures. Adhere to HACCP, OSHA and alcoholic beverage commission
guidelines
 Provide assistance to the F&B Management in all menu preparations, kitchen rules, service
standards, cleanliness and inventory controls for F&B
 Update the Specials menu board daily and changing during meal periods
 Responsible for training shift leaders for their responsibilities during all meal periods and events
 Assist the F&B Management in all kitchen efforts, staffing and inventory controls as assigned
 Assist in the execution of the strategic plan including forecasting, budget management, profit and
loss accountability, cost control and inventories
 Conduct inventory for par levels of food, beverage and paper supplies. Assist in establishing
methods for inventory control and adhere to purchasing procedures
 Ensure proper maintenance, cleaning and operation of the outlet and service equipment
 Continue to enhance the guest service experience by creative initiatives
 Assist in the execution of administrative function such as reporting, forecasting, quality assurance
and departmental meetings
 Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality
industry
 Performs other duties as assigned

Job Overview
The purpose of this position is to lead the daily Food & Beverage outlet operations including overall
quality, service and service staff performance of the designated outlet or outlets. The Supervisor will work
daily with the staff to ensure both Guest and Associate Satisfaction in the outlet by training, coaching,
developing and correcting behavior of the Associates. This is a leadership position that directs the work of
all hourly staff and is responsible for the overall performance of the outlet.

General Responsibilities
 Execute outlet operations including food and beverage promotions, customer service and
inventories
 Lead the Front of the House staff in training the following: restaurant standards, wine service and
customer service
 Assist F&B Management in monitoring labor, inventory and Food Handlers
 Monitor the performance of outlet service staff. Supervision duties include; delegating
responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and
mentoring of staff
 Maintain Restaurant inventory, cleanliness, food rotation and menu consistency
 Maintain policies and procedures. Adhere to HACCP, OSHA and alcoholic beverage commission
guidelines
 Provide assistance to the F&B Management in all menu preparations, kitchen rules, service
standards, cleanliness and inventory controls for F&B
 Update the Specials menu board daily and changing during meal periods
 Responsible for training shift leaders for their responsibilities during all meal periods and events
 Assist the F&B Management in all kitchen efforts, staffing and inventory controls as assigned
 Assist in the execution of the strategic plan including forecasting, budget management, profit and
loss accountability, cost control and inventories
 Conduct inventory for par levels of food, beverage and paper supplies. Assist in establishing
methods for inventory control and adhere to purchasing procedures
 Ensure proper maintenance, cleaning and operation of the outlet and service equipment
 Continue to enhance the guest service experience by creative initiatives
 Assist in the execution of administrative function such as reporting, forecasting, quality assurance
and departmental meetings
 Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality
industry
 Performs other duties as assigned


Details
Salary $14 / Hour
Schedule Full Time
Experience Minimum 1 year of experience
Location 800 N Central Ave, Glendale, CA 91203, USA
Category Hotel
Cuisine American

Skills
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
POS Systems
TIPS Certification
Banquet Experience
Bartending experience
CA Food handlers certification
By applying you confirm you have these skills.

expired job post

800 N Central Ave, Glendale, CA 91203, USA