Description
Job Overview
The purpose of this position is to lead the daily Food & Beverage outlet operations including overall
quality, service and service staff performance of the designated outlet or outlets. The Supervisor will work
daily with the staff to ensure both Guest and Associate Satisfaction in the outlet by training, coaching,
developing and correcting behavior of the Associates. This is a leadership position that directs the work of
all hourly staff and is responsible for the overall performance of the outlet.
General Responsibilities
Execute outlet operations including food and beverage promotions, customer service and
inventories
Lead the Front of the House staff in training the following: restaurant standards, wine service and
customer service
Assist F&B Management in monitoring labor, inventory and Food Handlers
Monitor the performance of outlet service staff. Supervision duties include; delegating
responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and
mentoring of staff
Maintain Restaurant inventory, cleanliness, food rotation and menu consistency
Maintain policies and procedures. Adhere to HACCP, OSHA and alcoholic beverage commission
guidelines
Provide assistance to the F&B Management in all menu preparations, kitchen rules, service
standards, cleanliness and inventory controls for F&B
Update the Specials menu board daily and changing during meal periods
Responsible for training shift leaders for their responsibilities during all meal periods and events
Assist the F&B Management in all kitchen efforts, staffing and inventory controls as assigned
Assist in the execution of the strategic plan including forecasting, budget management, profit and
loss accountability, cost control and inventories
Conduct inventory for par levels of food, beverage and paper supplies. Assist in establishing
methods for inventory control and adhere to purchasing procedures
Ensure proper maintenance, cleaning and operation of the outlet and service equipment
Continue to enhance the guest service experience by creative initiatives
Assist in the execution of administrative function such as reporting, forecasting, quality assurance
and departmental meetings
Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality
industry
Performs other duties as assigned
Job Overview
The purpose of this position is to lead the daily Food & Beverage outlet operations including overall
quality, service and service staff performance of the designated outlet or outlets. The Supervisor will work
daily with the staff to ensure both Guest and Associate Satisfaction in the outlet by training, coaching,
developing and correcting behavior of the Associates. This is a leadership position that directs the work of
all hourly staff and is responsible for the overall performance of the outlet.
General Responsibilities
Execute outlet operations including food and beverage promotions, customer service and
inventories
Lead the Front of the House staff in training the following: restaurant standards, wine service and
customer service
Assist F&B Management in monitoring labor, inventory and Food Handlers
Monitor the performance of outlet service staff. Supervision duties include; delegating
responsibilities, scheduling, coaching and correcting, evaluating, interviewing, training and
mentoring of staff
Maintain Restaurant inventory, cleanliness, food rotation and menu consistency
Maintain policies and procedures. Adhere to HACCP, OSHA and alcoholic beverage commission
guidelines
Provide assistance to the F&B Management in all menu preparations, kitchen rules, service
standards, cleanliness and inventory controls for F&B
Update the Specials menu board daily and changing during meal periods
Responsible for training shift leaders for their responsibilities during all meal periods and events
Assist the F&B Management in all kitchen efforts, staffing and inventory controls as assigned
Assist in the execution of the strategic plan including forecasting, budget management, profit and
loss accountability, cost control and inventories
Conduct inventory for par levels of food, beverage and paper supplies. Assist in establishing
methods for inventory control and adhere to purchasing procedures
Ensure proper maintenance, cleaning and operation of the outlet and service equipment
Continue to enhance the guest service experience by creative initiatives
Assist in the execution of administrative function such as reporting, forecasting, quality assurance
and departmental meetings
Maintain and demonstrate strong knowledge of food and beverage trends within the hospitality
industry
Performs other duties as assigned
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