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Summary
Bartender
Salary $10 / Hour
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 510 Madison Ave, New York, NY 10022, USA

Bartender


Description
Empellón, established by chef and founder Alex Stupak, is seeking exceptional cocktail servers for its Midtown flagship. All candidates must have previous high-volume NYC restaurant experience, be hardworking, responsible, detail-oriented and kind. The position is full-time or and requires daytime, evening and weekend availability.

You must have experience with:
*Must have 2 years NY city restaurant experience
*Aloha experience is a plus
*Career Minded
*Open availability
*Comfort in a high-volume/fast-paced environment
*Strong communication skills

Benefits include: Company Dining Program, 50% discount at all sister restaurants, Full time employees may qualify for health benefits.

We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.

Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.

Empellón is our flagship restaurant located in midtown east. Empellón serves contemporary American cuisine with Mexican influences and a distinct New York City point of view.

Chef Duncan Grant creates an ever changing menu that focuses on seasonality and keeping things fun amidst an upscale environment.

Our beverage program showcases a selection of wines by unique global producers with an emphasis on small production. Our cocktails focus on precision and the use artisanal spirits. All of our beverages have been designed to pair with our cuisine.
Empellón, established by chef and founder Alex Stupak, is seeking exceptional cocktail servers for its Midtown flagship. All candidates must have previous high-volume NYC restaurant experience, be hardworking, responsible, detail-oriented and kind. The position is full-time or and requires daytime, evening and weekend availability.

You must have experience with:
*Must have 2 years NY city restaurant experience
*Aloha experience is a plus
*Career Minded
*Open availability
*Comfort in a high-volume/fast-paced environment
*Strong communication skills

Benefits include: Company Dining Program, 50% discount at all sister restaurants, Full time employees may qualify for health benefits.

We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.

Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.

Empellón is our flagship restaurant located in midtown east. Empellón serves contemporary American cuisine with Mexican influences and a distinct New York City point of view.

Chef Duncan Grant creates an ever changing menu that focuses on seasonality and keeping things fun amidst an upscale environment.

Our beverage program showcases a selection of wines by unique global producers with an emphasis on small production. Our cocktails focus on precision and the use artisanal spirits. All of our beverages have been designed to pair with our cuisine.

Details
Salary $10 / Hour
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 2 years of experience
Location 510 Madison Ave, New York, NY 10022, USA

Skills
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Casual Dining Experience
Fine Dining Experience
Fast-Paced Experience
Fluent in English
Advanced Knowledge of Cash Registers/ Money Handling
By applying you confirm you have these skills.

expired job post

510 Madison Ave, New York, NY 10022, USA