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Summary
Host
Salary $16 - $18 / Hour
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 510 Madison Ave, New York, NY 10022, USA

Host


Description
Empellón Midtown, established by Chef and owner, Alex Stupak is hiring for exceptional hosts and coat check. All applicants must have previous high-volume NYC restaurant experience, be able to multitask and be detail focused while remaining extremely hospitable. The position is full-time or part-time and requires daytime, evening and weekend availability.

You must have experience with:
*High volume and high demand
*Bubbly and welcoming
*Comfortable on the phone
*NYC Experience
*Excellent customer service skills
*Must be able to work on weekends

Benefits include: Company Dining Program, 50% discount at all sister restaurants, Full time employees may qualify for health benefits.

We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.

Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.

Empellón is our flagship restaurant located in midtown east. Empellón serves contemporary American cuisine with Mexican influences and a distinct New York City point of view.

Chef Duncan Grant creates an ever changing menu that focuses on seasonality and keeping things fun amidst an upscale environment.

Our beverage program showcases a selection of wines by unique global producers with an emphasis on small production. Our cocktails focus on precision and the use artisanal spirits. All of our beverages have been designed to pair with our cuisine.
Empellón Midtown, established by Chef and owner, Alex Stupak is hiring for exceptional hosts and coat check. All applicants must have previous high-volume NYC restaurant experience, be able to multitask and be detail focused while remaining extremely hospitable. The position is full-time or part-time and requires daytime, evening and weekend availability.

You must have experience with:
*High volume and high demand
*Bubbly and welcoming
*Comfortable on the phone
*NYC Experience
*Excellent customer service skills
*Must be able to work on weekends

Benefits include: Company Dining Program, 50% discount at all sister restaurants, Full time employees may qualify for health benefits.

We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.

Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.

Empellón is our flagship restaurant located in midtown east. Empellón serves contemporary American cuisine with Mexican influences and a distinct New York City point of view.

Chef Duncan Grant creates an ever changing menu that focuses on seasonality and keeping things fun amidst an upscale environment.

Our beverage program showcases a selection of wines by unique global producers with an emphasis on small production. Our cocktails focus on precision and the use artisanal spirits. All of our beverages have been designed to pair with our cuisine.

Details
Salary $16 - $18 / Hour
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 510 Madison Ave, New York, NY 10022, USA

Skills
Fine Dining Experience
New York Restaurant experience
Fluent in English
By applying you confirm you have these skills.

expired job post

510 Madison Ave, New York, NY 10022, USA