Front of House Manager

Empellon is expanding...join the Management team!

We are seeking both Senior Managers (GM, AGM, etc) and Floor Managers for new restaurant concepts we're launching and our current portfolio of high-volume, chef-driven establishments (Empellon Midtown, Empellon Taqueria, Empellon Al Pastor).

All candidates must have high-volume NYC restaurant management experience, strong social skills and orgazational saviness. You must also be dedicated, hard working and responsible. Managers will be the force in creating our exceptional company culture and are expected to inspire, motivate, and support the team in all facets of the restaurant.

Requirements for Senior Management:

● Must have at least 3-5 years of high volume restaurant management experience
● Strong passion for all things food and beverage
● Detail oriented and expert communication skills
● Extensive knowledge on the various platforms including, but not limited to: table management/reservations, payroll, POS, scheduling, training, accounting, etc
● Department management and supervision
● Proficient in budgeting, cost management, business strategy and forecasting and P&L
● Full understanding of all Department of Health regulations and inspections
● Full understanding of all Department of Labor standards

Requirements for Floor Managers:

● Must have 1-2 year of high volume restaurant management experience
● Strong passion for all things food and beverage
● Detail oriented and expert communication skills
● Staff management and supervision
● Staff scheduling and training background
● Guest relations
● Previous server experience

We encourage our employees to grow and learn, and offer many opportunities for personal and career development.

Compensation: Salaried and competitive

Benefits include: Comprehensive benefits package, including health, vision and dental. We also offer commuter discounts and a company dining program.

We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.

Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.

Empellon is expanding...join the Management team!

We are seeking both Senior Managers (GM, AGM, etc) and Floor Managers for new restaurant concepts we're launching and our current portfolio of high-volume, chef-driven establishments (Empellon Midtown, Empellon Taqueria, Empellon Al Pastor).

All candidates must have high-volume NYC restaurant management experience, strong social skills and orgazational saviness. You must also be dedicated, hard working and responsible. Managers will be the force in creating our exceptional company culture and are expected to inspire, motivate, and support the team in all facets of the restaurant.

Requirements for Senior Management:

● Must have at least 3-5 years of high volume restaurant management experience
● Strong passion for all things food and beverage
● Detail oriented and expert communication skills
● Extensive knowledge on the various platforms including, but not limited to: table management/reservations, payroll, POS, scheduling, training, accounting, etc
● Department management and supervision
● Proficient in budgeting, cost management, business strategy and forecasting and P&L
● Full understanding of all Department of Health regulations and inspections
● Full understanding of all Department of Labor standards

Requirements for Floor Managers:

● Must have 1-2 year of high volume restaurant management experience
● Strong passion for all things food and beverage
● Detail oriented and expert communication skills
● Staff management and supervision
● Staff scheduling and training background
● Guest relations
● Previous server experience

We encourage our employees to grow and learn, and offer many opportunities for personal and career development.

Compensation: Salaried and competitive

Benefits include: Comprehensive benefits package, including health, vision and dental. We also offer commuter discounts and a company dining program.

We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law.

Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village and Midtown neighborhoods.