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Wine Inventory Coordinator
Summary
Wine Inventory Coordinator
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 125 W 55th St, New York, NY 10019, USA |
Wine Inventory Coordinator
Description
The Wine Inventory Coordinator would be responsible for:
Collaborate with the GM, Executive Chef and Bar staff to plan, organize, support, control, and evaluate the operation of the Wine Service in all locations on property.
Continuously provide support to all service staff and actively participate in the Wine Bar or dining areas.
Provide continuous service and beverage training, by tasting and educating the staff about wine and beverages to be a stand out operation in our industry.
Ensure excellent maintenance and cleanliness routines for all dining, market and all beverage storage areas
Ensure that appropriate physical inventory levels of all beverage items are available to all staff/guests.
At least 2 years of list selection, inventory management, staff training, etc.
Strong communication, both written and verbal
Superior organizational skills, detail oriented, must be able to manage multiple priorities and meet deadlines
Ability to work independently and in a dynamic, high energy, team-oriented atmosphere.
High level of proficiency with Microsoft office
Must be 21 years or older
Must be able to lift 40+ pounds on a regular basis
Collaborate with the GM, Executive Chef and Bar staff to plan, organize, support, control, and evaluate the operation of the Wine Service in all locations on property.
Continuously provide support to all service staff and actively participate in the Wine Bar or dining areas.
Provide continuous service and beverage training, by tasting and educating the staff about wine and beverages to be a stand out operation in our industry.
Ensure excellent maintenance and cleanliness routines for all dining, market and all beverage storage areas
Ensure that appropriate physical inventory levels of all beverage items are available to all staff/guests.
At least 2 years of list selection, inventory management, staff training, etc.
Strong communication, both written and verbal
Superior organizational skills, detail oriented, must be able to manage multiple priorities and meet deadlines
Ability to work independently and in a dynamic, high energy, team-oriented atmosphere.
High level of proficiency with Microsoft office
Must be 21 years or older
Must be able to lift 40+ pounds on a regular basis
The Wine Inventory Coordinator would be responsible for:
Collaborate with the GM, Executive Chef and Bar staff to plan, organize, support, control, and evaluate the operation of the Wine Service in all locations on property.
Continuously provide support to all service staff and actively participate in the Wine Bar or dining areas.
Provide continuous service and beverage training, by tasting and educating the staff about wine and beverages to be a stand out operation in our industry.
Ensure excellent maintenance and cleanliness routines for all dining, market and all beverage storage areas
Ensure that appropriate physical inventory levels of all beverage items are available to all staff/guests.
At least 2 years of list selection, inventory management, staff training, etc.
Strong communication, both written and verbal
Superior organizational skills, detail oriented, must be able to manage multiple priorities and meet deadlines
Ability to work independently and in a dynamic, high energy, team-oriented atmosphere.
High level of proficiency with Microsoft office
Must be 21 years or older
Must be able to lift 40+ pounds on a regular basis
Collaborate with the GM, Executive Chef and Bar staff to plan, organize, support, control, and evaluate the operation of the Wine Service in all locations on property.
Continuously provide support to all service staff and actively participate in the Wine Bar or dining areas.
Provide continuous service and beverage training, by tasting and educating the staff about wine and beverages to be a stand out operation in our industry.
Ensure excellent maintenance and cleanliness routines for all dining, market and all beverage storage areas
Ensure that appropriate physical inventory levels of all beverage items are available to all staff/guests.
At least 2 years of list selection, inventory management, staff training, etc.
Strong communication, both written and verbal
Superior organizational skills, detail oriented, must be able to manage multiple priorities and meet deadlines
Ability to work independently and in a dynamic, high energy, team-oriented atmosphere.
High level of proficiency with Microsoft office
Must be 21 years or older
Must be able to lift 40+ pounds on a regular basis
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 125 W 55th St, New York, NY 10019, USA |
Skills
Inventory Management
Microsoft Office
Point of Sale
Basic Knowledge of Wines
POS Systems
Fluent in English
Other
By applying you confirm you have these skills.
Estiatorio Milos
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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125 W 55th St, New York, NY 10019, USA