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  • Summary
  • Description
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Summary
OPEN CALL - Front and Back of House!
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 125 W 55th St, New York, NY 10019, USA

OPEN CALL - Front and Back of House!


Description
Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. Our New York location is looking to grow our team!

Join our team in the front or back of house!

Positions Available:
- Host
- All Kitchen Positions!

OPEN CALL: 3:00pm - 4:30pm
- Monday, May 7th 2018


For those who want to be a part of Estiatorio Milos on MONDAY, MAY 7TH, 2018
• Stop in between 3:00PM - 4:30PM
• Bring a printed copy of your resume
• Speak with a team member to learn about the role
Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. Our New York location is looking to grow our team!

Join our team in the front or back of house!

Positions Available:
- Host
- All Kitchen Positions!

OPEN CALL: 3:00pm - 4:30pm
- Monday, May 7th 2018


For those who want to be a part of Estiatorio Milos on MONDAY, MAY 7TH, 2018
• Stop in between 3:00PM - 4:30PM
• Bring a printed copy of your resume
• Speak with a team member to learn about the role

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 125 W 55th St, New York, NY 10019, USA

Skills
New York Restaurant experience
Fast-Paced Experience
Culinary Degree/Training
Pastry Education
By applying you confirm you have these skills.


125 W 55th St, New York, NY 10019, USA