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Summary
Busser
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 125 W 55th St, New York, NY 10019, USA

Busser


Description
Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. Our New York Location is currently seeking full time and part time bussers to join our team!

JOB DESCRIPTION: Busser
Classification:
Hourly / Non-Exempt
Reports to:
Floor Manager

Summary/Objective
The Busser will take responsibility for the cleanliness and overall appearance of the dining area in Restaurant.
Essential Functions:
• Maintain open communication with all staff and management.
• Assists servers in the setup of floor for service.
• Follows daily tasks.
• Resets tables with clean plates and setups.
• Re-stocks all clean plates, flatware, glasses, and other supplies on floor.
• Cleans and breaks down floor completely at end of night.
• Delivers food/beverages to guest tables and continuously cleans.
• Helps with miscellaneous tasks as requested by manager.

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to walk, talk and hear. The employee frequently is required to sit, stand, walk, use hands to finger, handle or feel and reach with hands and arms.
Experience:
• Previous experience as a Busser preferred

Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change.
Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. Our New York Location is currently seeking full time and part time bussers to join our team!

JOB DESCRIPTION: Busser
Classification:
Hourly / Non-Exempt
Reports to:
Floor Manager

Summary/Objective
The Busser will take responsibility for the cleanliness and overall appearance of the dining area in Restaurant.
Essential Functions:
• Maintain open communication with all staff and management.
• Assists servers in the setup of floor for service.
• Follows daily tasks.
• Resets tables with clean plates and setups.
• Re-stocks all clean plates, flatware, glasses, and other supplies on floor.
• Cleans and breaks down floor completely at end of night.
• Delivers food/beverages to guest tables and continuously cleans.
• Helps with miscellaneous tasks as requested by manager.

Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to walk, talk and hear. The employee frequently is required to sit, stand, walk, use hands to finger, handle or feel and reach with hands and arms.
Experience:
• Previous experience as a Busser preferred

Other Duties:
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change.

Details
Salary To be discussed
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 125 W 55th St, New York, NY 10019, USA

Skills
Able to lift 30+ pounds
Fast-Paced Experience
By applying you confirm you have these skills.

expired job post

125 W 55th St, New York, NY 10019, USA