Description
Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. Our New York location is looking to grow our team!
Join us for an OPEN CALL Monday, March 4th, from 11:00am-4:00pm located at Estiatorio Milos 125 West 55th Street, New York, NY 10019
All Front of House and Back of House Positions are available!
Ideal candidates must have previous hospitality or fine-dining restaurant experience and strive for perfection with a smile.
For those who want to be a part of Estiatorio Milos on Wednesday January 11th:
• Stop in between 11:00am-4:00pm
• Bring a printed copy of your resume
• Speak with a team member to learn about the role
We look forward to meeting you!
Recognized as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. Our New York location is looking to grow our team!
Join us for an OPEN CALL Monday, March 4th, from 11:00am-4:00pm located at Estiatorio Milos 125 West 55th Street, New York, NY 10019
All Front of House and Back of House Positions are available!
Ideal candidates must have previous hospitality or fine-dining restaurant experience and strive for perfection with a smile.
For those who want to be a part of Estiatorio Milos on Wednesday January 11th:
• Stop in between 11:00am-4:00pm
• Bring a printed copy of your resume
• Speak with a team member to learn about the role
We look forward to meeting you!
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