Accessibility
  • Summary
  • Description
  • Skills
Summary
Host
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 125 W 55th St, New York, NY 10019, USA

Host


Description
Job Description: Host/Hostess
Report to: Floor Manager

POSITION SUMMARY
The Host/Hostess is responsible for initiating the Estiatorio Milos experience from the start by greeting and seating all guests.

DUTIES & RESPONSIBILITIES

• Greet patrons as they enter an establishment, presents menus to guests
• Greets and seats guests, presents menus to guests
• Treats guests in a manner to ensure complete satisfaction
• Takes names on waiting list
• Ability to use discretion when seating to not overload FOH staff
• Observes tables to keep track of clean, dirty, and occupied tables
• Cleans, organizes, and stocks menus at host area
• Answers questions concerning the menu and restaurant
• Resolves customer requests and questions
• Interacts with guests as they leave the restaurant ensuring a positive dining experience
• Other duties as directed

QUALIFICATIONS & JOB REQUIREMENTS

• Previous experience as a Host/Hostess in a high-volume restaurant
• Provide impeccable customer service
• Maintain high-quality Service Standards, clean work habits with a great attention to detail
• Must have excellent verbal communication skills and can work a flexible schedule
• Bilingual (Spanish/English) preferred but not required
• Must work well individually and as a team player
• Must be able to stand and walk for long shifts of 8-12 hours
Job Description: Host/Hostess
Report to: Floor Manager

POSITION SUMMARY
The Host/Hostess is responsible for initiating the Estiatorio Milos experience from the start by greeting and seating all guests.

DUTIES & RESPONSIBILITIES

• Greet patrons as they enter an establishment, presents menus to guests
• Greets and seats guests, presents menus to guests
• Treats guests in a manner to ensure complete satisfaction
• Takes names on waiting list
• Ability to use discretion when seating to not overload FOH staff
• Observes tables to keep track of clean, dirty, and occupied tables
• Cleans, organizes, and stocks menus at host area
• Answers questions concerning the menu and restaurant
• Resolves customer requests and questions
• Interacts with guests as they leave the restaurant ensuring a positive dining experience
• Other duties as directed

QUALIFICATIONS & JOB REQUIREMENTS

• Previous experience as a Host/Hostess in a high-volume restaurant
• Provide impeccable customer service
• Maintain high-quality Service Standards, clean work habits with a great attention to detail
• Must have excellent verbal communication skills and can work a flexible schedule
• Bilingual (Spanish/English) preferred but not required
• Must work well individually and as a team player
• Must be able to stand and walk for long shifts of 8-12 hours

Details
Salary To be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 125 W 55th St, New York, NY 10019, USA

Skills
Open Table
Fine Dining Experience
New York Restaurant experience
POS Systems
OpenTable Experience
By applying you confirm you have these skills.

expired job post

125 W 55th St, New York, NY 10019, USA