Steward

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

·       Works as a member of the restaurant team.  Interacts with service crew in a positive manner.  Assists others whenever needed. Follows management instruction.

·       Follow proper time and attendance, uniform procedures and adheres to kitchen schedule

·       Follows all health, safety and Food and Beverage regulations.

·       Maintaining the cleanliness of the loading dock and dishwashing area as well as all ‘back of the house’ equipment and areas clean and organized.

·       Checking for stains on mats, washing, ironing and storing.

·       Wash mats with degreaser and hang to dry properly.

·       Unwrap oshibori, check for smell, place in trays and wrap.

·       Maintain loading dock and garbage room in an organized and clean manner.

·       Clean out lockers, organize chairs, and sort linen.

·       Keep a record of dirty napkins.

·       Sort out dirty linen, separating napkins from oshibori

·       Washing the all brooms and mops on a daily basis.

·       Set up for staff meal and clean up when completed.

·       Window cleaning and cleaning floors

·       Deep cleaning of tables and chairs in the dining room

·       Ensures that fire exits are clear of obstacles

-       Polishes glassware

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

·       Works as a member of the restaurant team.  Interacts with service crew in a positive manner.  Assists others whenever needed. Follows management instruction.

·       Follow proper time and attendance, uniform procedures and adheres to kitchen schedule

·       Follows all health, safety and Food and Beverage regulations.

·       Maintaining the cleanliness of the loading dock and dishwashing area as well as all ‘back of the house’ equipment and areas clean and organized.

·       Checking for stains on mats, washing, ironing and storing.

·       Wash mats with degreaser and hang to dry properly.

·       Unwrap oshibori, check for smell, place in trays and wrap.

·       Maintain loading dock and garbage room in an organized and clean manner.

·       Clean out lockers, organize chairs, and sort linen.

·       Keep a record of dirty napkins.

·       Sort out dirty linen, separating napkins from oshibori

·       Washing the all brooms and mops on a daily basis.

·       Set up for staff meal and clean up when completed.

·       Window cleaning and cleaning floors

·       Deep cleaning of tables and chairs in the dining room

·       Ensures that fire exits are clear of obstacles

-       Polishes glassware