Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | S Surf Rd, Hallandale Beach, FL 33009, USA |
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
· Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed. Follows management instruction. Follow proper time and attendance, uniform procedures and adheres to kitchen schedule
· Follows all health, safety and Food and Beverage regulations.
· Creates and maintains mise en place list
· Able to complete mise en place list in the time allotted
· Trains and guides commis and demi chefs on the same station
· Complete knowledge of all recipes on your station
· Responsible for all areas of an entire station to include recipe books up to date, MEP list completed, cleanliness, deep clean, family meals etc.
· Responsible for all training of commis and demi chefs on the station to Company Standards
· Prepares all food products according to the prescribed methods
· Ensures all items on station are properly stored, labeled and dated
· Able to set up and break down a station with minimal or no help
· Responsible for time management, efficiency and station organization
· Understands the flow of service
· Maintains the highest level of food quality available.
· Receives and stores all products as prescribed.
· Maintains a clean and safe kitchen.
· Controls waste.
· Communicates all problems and ideas for improvement to management.
· Fills out all forms as prescribed.
· Maintains all equipment and utensils.
· Organizes all areas of the kitchen.
· Follows proper rotation procedures.
· Labels and dates all products prepared.
ESSENTIAL FUNCTIONS AND BASIC DUTIES:
· Works as a member of the restaurant team. Interacts with service crew in a positive manner. Assists others whenever needed. Follows management instruction. Follow proper time and attendance, uniform procedures and adheres to kitchen schedule
· Follows all health, safety and Food and Beverage regulations.
· Creates and maintains mise en place list
· Able to complete mise en place list in the time allotted
· Trains and guides commis and demi chefs on the same station
· Complete knowledge of all recipes on your station
· Responsible for all areas of an entire station to include recipe books up to date, MEP list completed, cleanliness, deep clean, family meals etc.
· Responsible for all training of commis and demi chefs on the station to Company Standards
· Prepares all food products according to the prescribed methods
· Ensures all items on station are properly stored, labeled and dated
· Able to set up and break down a station with minimal or no help
· Responsible for time management, efficiency and station organization
· Understands the flow of service
· Maintains the highest level of food quality available.
· Receives and stores all products as prescribed.
· Maintains a clean and safe kitchen.
· Controls waste.
· Communicates all problems and ideas for improvement to management.
· Fills out all forms as prescribed.
· Maintains all equipment and utensils.
· Organizes all areas of the kitchen.
· Follows proper rotation procedures.
· Labels and dates all products prepared.
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | S Surf Rd, Hallandale Beach, FL 33009, USA |
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |