This is a position for a trustworthy, independent self-starter passionate about the Everytable brand and mission. The Catering Assistant must be knowledgeable about our product and company and committed to the happiness and satisfaction of our guests and employees. Store Leads must be skilled at selling our brand, developing their team members, being an enthusiastic brand ambassador, driving our high standards, and living our culture. This is a part time or full time position. Open availability is strongly preferred.
Reports to: Catering Operations Manager
-Responsible for set-up, maintenance and breakdown of off site catering and pop-up events
-Transportation of equipment and goods
-Maintenance and cleaning
-Maintain a culture of excellence in customer service.
-Respond adeptly to customer requests, comments and concerns.
-Participate in training and development initiatives and projects.
-Sharing the Everytable mission.
-Selling our food. Speaking to guests about the ingredients, nutritional benefits, and highlights.
-Cashiering, Stocking and re-stocking supplies and products.
-Maintaining cleanliness and organization
-Ensuring you are operating in accordance with the California Health Department guidelines.
-Some canvasing/marketing may be required.
-We offer a part-time schedule, with the opportunity for a full-time schedule as the program grows.
-Daytime weekday availability is required. Some weekend and evening availability preferred.
Compensation and Benefits
-Hourly pay starting at $14/hour
-Opportunities for growth
-Health benefits are offered in accordance with the ACA mandate
-A free bowl every shift you work
-Employee meal purchase program
-Sick and parental leave
-A reliable vehicle for transport of equipment from kitchen to catering site, a valid driver’s license and car insurance.
-A valid California food handler’s card
-Must be fluent in English. Spanish proficiency or fluency is a plus.
-High school diploma
-Must be able to stand for 8-10 hours.
-Some bending/kneeling/stooping required.
-Regular communication with team members, leadership and guests.
-Some carrying, moving and positioning of objects and equipment weighing up to 70 pounds.
-Constantly monitors retail food temperatures and determines if products are up to all standards.
-Must be able to work in a fast, sometimes loud environment with varying temperatures.
Everytable is an equal opportunity employer and we are committed to hiring a diverse team.