Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program.  Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal.

We’re looking for a highly skilled and passionate Oyster Shucker to join our opening team. This role is ideal for someone who takes pride in precision, speed, presentation and someone who understands that every plate served represents the soul of our restaurant.

Experience is required, but a positive attitude is more important. 

We’re Looking For:

• Demonstrable shucking speed, precision, and presentation in a fine dining or high-volume setting
• Strong product knowledge and passion for oysters, shellfish, and raw seafood
• Impeccable hygiene and food safety standards
• A sense of pride in your craft and a team-first attitude
• Ability to work calmly and efficiently under pressure
• Flexible availability, including nights, weekends, and holidays

Responsibilities:

• Expertly and efficiently shuck oysters and prepare raw bar items to order
• Maintain the highest standards of cleanliness, product quality, and food safety
• Monitor and manage raw bar inventory, ensuring optimal product rotation and freshness
• Prepare mise en place for raw bar service, including sauces, garnishes, and seafood components
• Execute plating with consistency, elegance, and attention to detail
• Engage with the kitchen and service teams to ensure seamless coordination during service
• Uphold Ezio’s commitment to craftsmanship, hospitality, and a clean, organized work environment

• Work collaboratively and maintain a positive attitude in a fast-paced environment

• Able to work nights, weekends, and holidays as needed
• Punctual, reliable, and respectful of the team and workspace

Ezio’s is a new fine dining steakhouse coming to Miami beach brought to you by the team behind Roberta’s, Blanca and Foul Witch in NYC. Ezio’s is a boutique Italian steakhouse specializing in dry-aged meats, handmade pastas, and a curated natural wine and spirits program.  Our mission is to deliver an exceptional dining experience rooted in craft, integrity, and hospitality to bring a Michelin caliber dining experience that feels both elevated and personal.

We’re looking for a highly skilled and passionate Oyster Shucker to join our opening team. This role is ideal for someone who takes pride in precision, speed, presentation and someone who understands that every plate served represents the soul of our restaurant.

Experience is required, but a positive attitude is more important. 

We’re Looking For:

• Demonstrable shucking speed, precision, and presentation in a fine dining or high-volume setting
• Strong product knowledge and passion for oysters, shellfish, and raw seafood
• Impeccable hygiene and food safety standards
• A sense of pride in your craft and a team-first attitude
• Ability to work calmly and efficiently under pressure
• Flexible availability, including nights, weekends, and holidays

Responsibilities:

• Expertly and efficiently shuck oysters and prepare raw bar items to order
• Maintain the highest standards of cleanliness, product quality, and food safety
• Monitor and manage raw bar inventory, ensuring optimal product rotation and freshness
• Prepare mise en place for raw bar service, including sauces, garnishes, and seafood components
• Execute plating with consistency, elegance, and attention to detail
• Engage with the kitchen and service teams to ensure seamless coordination during service
• Uphold Ezio’s commitment to craftsmanship, hospitality, and a clean, organized work environment

• Work collaboratively and maintain a positive attitude in a fast-paced environment

• Able to work nights, weekends, and holidays as needed
• Punctual, reliable, and respectful of the team and workspace