Salary | Up to £11 / Hour Plus Tips |
Schedule | Full Time |
Location | A359, Hadspen, Bruton, Castle Cary BA7 7NG, UK |
The Newt in Somerset is a unique destination, a 300-year-old estate complete with ancient woodland, verdant gardens and breath-taking views. Our hotel is a home to relax in, our gardens will inspire you and our food will nourish you. We are a place of wonderment, with Somerset at our heart.
Department Description
The Farmyard is the newest addition to our Hotel offering at the estate. Housing a 17-bedroom hotel, with pool barn, games room, kitchen restaurant and bar. The food concept is rooted firmly in Somerset, but with influences from further afield, the kitchen at the farmyard will draw on the no frills, robust cookery found in provincial Italy and France; its identity driven by location and season, with ingredients fresh from our gardens or locally sourced, ensuring quality and seasonality throughout our offering. Cooking in our wood fired oven will be the focus of the menu. Open for breakfast through to dinner.
Position Summary
As a member of the Food and Beverage team, you will work closely with both your front of house and back of house colleagues to delivery amazing service in a casual dining setting. You will be willing to learn, delivering impeccable service and able to follow our steps of service. Creating and ensuring a close working relationship with your team is key, as department fluidity is essential for our business. This is an entry-level role and serves as a fantastic stepping stone to anyone wishing to enter into the luxury hopsitality industry,
Key Responsibilities
Benefits: Excellent Benefits package available from day one including:
The Newt in Somerset is a unique destination, a 300-year-old estate complete with ancient woodland, verdant gardens and breath-taking views. Our hotel is a home to relax in, our gardens will inspire you and our food will nourish you. We are a place of wonderment, with Somerset at our heart.
Department Description
The Farmyard is the newest addition to our Hotel offering at the estate. Housing a 17-bedroom hotel, with pool barn, games room, kitchen restaurant and bar. The food concept is rooted firmly in Somerset, but with influences from further afield, the kitchen at the farmyard will draw on the no frills, robust cookery found in provincial Italy and France; its identity driven by location and season, with ingredients fresh from our gardens or locally sourced, ensuring quality and seasonality throughout our offering. Cooking in our wood fired oven will be the focus of the menu. Open for breakfast through to dinner.
Position Summary
As a member of the Food and Beverage team, you will work closely with both your front of house and back of house colleagues to delivery amazing service in a casual dining setting. You will be willing to learn, delivering impeccable service and able to follow our steps of service. Creating and ensuring a close working relationship with your team is key, as department fluidity is essential for our business. This is an entry-level role and serves as a fantastic stepping stone to anyone wishing to enter into the luxury hopsitality industry,
Key Responsibilities
Benefits: Excellent Benefits package available from day one including:
Salary | Up to £11 / Hour Plus Tips |
Schedule | Full Time |
Location | A359, Hadspen, Bruton, Castle Cary BA7 7NG, UK |