Description
Commi Chef - Fire & Stone, Covent Garden
- Immediate start available
- Fresh food concept
- Excellent career progression
- Competitive rate of pay and benefits
Open since 2005, Fire & Stone is a unique casual dining experience serving up delicious food and drink menu packed with tastes and flavours from around the world.
Who are we looking for?
We are looking for a driven, skilled and enthusiastic Commis Chef to provide support to our kitchen team and prepare and cook dishes to our guests.
If you have a desire to learn and progress in the industry, thrive in a high-volume environment and have good attention to details, then we would be delighted to hear from you.
What can we offer you? Commis Chef benefits:
• Competitive rate of pay + service charge
• High street discounts
• Staff Meal Program
• Birthday voucher
• Extensive training and development with a strong focus on internal promotion
• 28 days holiday per year
• Pension Scheme
Think you might be Fire & Stone material? Then apply and be our next Commis Chef!
Commi Chef - Fire & Stone, Covent Garden
- Immediate start available
- Fresh food concept
- Excellent career progression
- Competitive rate of pay and benefits
Open since 2005, Fire & Stone is a unique casual dining experience serving up delicious food and drink menu packed with tastes and flavours from around the world.
Who are we looking for?
We are looking for a driven, skilled and enthusiastic Commis Chef to provide support to our kitchen team and prepare and cook dishes to our guests.
If you have a desire to learn and progress in the industry, thrive in a high-volume environment and have good attention to details, then we would be delighted to hear from you.
What can we offer you? Commis Chef benefits:
• Competitive rate of pay + service charge
• High street discounts
• Staff Meal Program
• Birthday voucher
• Extensive training and development with a strong focus on internal promotion
• 28 days holiday per year
• Pension Scheme
Think you might be Fire & Stone material? Then apply and be our next Commis Chef!
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