Chef Hiring Event Wednesday 25th January - 11am to 7pm

We're holding a hiring event for Chefs for 2 of our pubs on Wednesday 25th January 11am to 7pm at The Grove Lock, Grove, Leighton Buzzard, Bedfordshire LU7 0QU

We're hoping to meet fantastic potential team members for The Grove Lock & The Five Bells in Stanbridge.

We want to meet:

Sous Chefs   up to £13.50 p/h

CDPs   up to £12.90

Commis Chefs  up to £11.00

KPs   £10 p/h

The Five Bells is a characterful country pub with a clear focus on food. Quality dining attracts visitors from afar, and saw the pub win the 2011 Griffin Best Village/Country Pub of the Year.

What we can offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%

• A fair share of tips, paid on top of your hourly pay

• Discounted hotel stays

• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!

• Healthcare Cash Plan – after 1 years with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.

• Full induction and training

• Opportunity to grow in your role

• The option to receive up to 35% of your earnings as you earn them. This means you won’t need to wait until payday for your money.

• We do have limited live in accommodation at The Five Bells. 

Can you be a key ingredient in our kitchen?

As a Chef in Fuller's you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.

We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.

It is important that you are an excellent team player, have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. 

We look forward to seeing you there!

We're holding a hiring event for Chefs for 2 of our pubs on Wednesday 25th January 11am to 7pm at The Grove Lock, Grove, Leighton Buzzard, Bedfordshire LU7 0QU

We're hoping to meet fantastic potential team members for The Grove Lock & The Five Bells in Stanbridge.

We want to meet:

Sous Chefs   up to £13.50 p/h

CDPs   up to £12.90

Commis Chefs  up to £11.00

KPs   £10 p/h

The Five Bells is a characterful country pub with a clear focus on food. Quality dining attracts visitors from afar, and saw the pub win the 2011 Griffin Best Village/Country Pub of the Year.

What we can offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%

• A fair share of tips, paid on top of your hourly pay

• Discounted hotel stays

• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!

• Healthcare Cash Plan – after 1 years with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.

• Full induction and training

• Opportunity to grow in your role

• The option to receive up to 35% of your earnings as you earn them. This means you won’t need to wait until payday for your money.

• We do have limited live in accommodation at The Five Bells. 

Can you be a key ingredient in our kitchen?

As a Chef in Fuller's you will take pride in preparing delicious dishes along with a team of other talented, supportive experienced chefs, driven by your love of food.

We take food seriously at Fuller’s, so you’ll share our passion for fresh food. You will be working with fresh, seasonal, local ingredients and will relish the chance to learn new cooking techniques and putting your ideas into our dishes.

It is important that you are an excellent team player, have great communication skills and set yourself high standards.

We will offer you training and support to gain your hygiene qualifications and build your knowledge of food, but you’ll need people skills too. 

We look forward to seeing you there!