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Sous Chef
Summary
Sous Chef
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 152 Shoreline Hwy, Mill Valley, CA 94941, USA |
Sous Chef
Description
Sous Chef for Floodwater, new Mill Valley restaurant, coming soon!!
Floodwater is an exciting new restaurant opening in Mill Valley, serving California cuisine with a focus on local seasonal ingredients. We are seeking talented Sous Chefs with at least two years management experience to join our opening team.
Qualifications:
• Be able to assist the executive chef with menu development and implementation.
• Ability to compose creative dishes using seasonal and local produce and have an impeccable palate when critiquing and tasting food.
• Must have a team mindset / be a team player, with strong communication skills to lead, motivate and manage a staff of 20 or more.
• Strong line work experience in a fast paced environment, a great sense of urgency.
• Experience with food cost, inventory, labor cost, administrative paperwork, and ordering
• Provide a firm yet professional and respectful demeanor while staying calm and composed under pressure.
Must be able to work weekends and nights
Fluent in English, Spanish a plus.
Fresh pasta, pastry, and wood fire oven experience a plus.
Competitive salary and benefits DOE
Please respond with a cover letter and resume
We look forward to speaking with you!
Floodwater is an exciting new restaurant opening in Mill Valley, serving California cuisine with a focus on local seasonal ingredients. We are seeking talented Sous Chefs with at least two years management experience to join our opening team.
Qualifications:
• Be able to assist the executive chef with menu development and implementation.
• Ability to compose creative dishes using seasonal and local produce and have an impeccable palate when critiquing and tasting food.
• Must have a team mindset / be a team player, with strong communication skills to lead, motivate and manage a staff of 20 or more.
• Strong line work experience in a fast paced environment, a great sense of urgency.
• Experience with food cost, inventory, labor cost, administrative paperwork, and ordering
• Provide a firm yet professional and respectful demeanor while staying calm and composed under pressure.
Must be able to work weekends and nights
Fluent in English, Spanish a plus.
Fresh pasta, pastry, and wood fire oven experience a plus.
Competitive salary and benefits DOE
Please respond with a cover letter and resume
We look forward to speaking with you!
Sous Chef for Floodwater, new Mill Valley restaurant, coming soon!!
Floodwater is an exciting new restaurant opening in Mill Valley, serving California cuisine with a focus on local seasonal ingredients. We are seeking talented Sous Chefs with at least two years management experience to join our opening team.
Qualifications:
• Be able to assist the executive chef with menu development and implementation.
• Ability to compose creative dishes using seasonal and local produce and have an impeccable palate when critiquing and tasting food.
• Must have a team mindset / be a team player, with strong communication skills to lead, motivate and manage a staff of 20 or more.
• Strong line work experience in a fast paced environment, a great sense of urgency.
• Experience with food cost, inventory, labor cost, administrative paperwork, and ordering
• Provide a firm yet professional and respectful demeanor while staying calm and composed under pressure.
Must be able to work weekends and nights
Fluent in English, Spanish a plus.
Fresh pasta, pastry, and wood fire oven experience a plus.
Competitive salary and benefits DOE
Please respond with a cover letter and resume
We look forward to speaking with you!
Floodwater is an exciting new restaurant opening in Mill Valley, serving California cuisine with a focus on local seasonal ingredients. We are seeking talented Sous Chefs with at least two years management experience to join our opening team.
Qualifications:
• Be able to assist the executive chef with menu development and implementation.
• Ability to compose creative dishes using seasonal and local produce and have an impeccable palate when critiquing and tasting food.
• Must have a team mindset / be a team player, with strong communication skills to lead, motivate and manage a staff of 20 or more.
• Strong line work experience in a fast paced environment, a great sense of urgency.
• Experience with food cost, inventory, labor cost, administrative paperwork, and ordering
• Provide a firm yet professional and respectful demeanor while staying calm and composed under pressure.
Must be able to work weekends and nights
Fluent in English, Spanish a plus.
Fresh pasta, pastry, and wood fire oven experience a plus.
Competitive salary and benefits DOE
Please respond with a cover letter and resume
We look forward to speaking with you!
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 152 Shoreline Hwy, Mill Valley, CA 94941, USA |
Skills
Fine Dining Experience
Fast-Paced Experience
Food Safety
By applying you confirm you have these skills.
Floodwater
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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152 Shoreline Hwy, Mill Valley, CA 94941, USA