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Category
Hospitality Event Staffing
Cuisine
American
  • Summary
  • Description
  • Skills
Summary
Chef
Salary $17 - $23 / Hour
Schedule Part Time
Experience Minimum 2 years of experience
Location 19 W 44th St, New York, NY 10036, USA
Category Hospitality Event Staffing
Cuisine American

Chef


Description
Culinary Staff needed to work special events. You must have your own tools and uniform. Pay ranges from $17/hr - $23/hr.

We are currently looking for Culinary staff for our high end clients, to support the executive chef. They will manage daily kitchen activities, prepare seasonally-appropriate menus, and plan direct food preparation in the kitchen, This candidate will be responsible for the daily production and execution of the client's banquet culinary operation. He or she will also assist with preparation for events held on the premises. The ideal candidate will bring a keen eye for detail and an ability to provide exemplary customer service while maintaining attentiveness to dietary requests and restrictions.

Duties include but are not limited to:

-ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
-manage food logs and ensure effective stock purchases, receipt and storage of food
-ensure that required standards are adhered to in the production and preparation of-in quality, quantity and safety
-resolve possible disputes within the kitchen and report any unresolved issues
-promote good team spirit
-ensure all dishes are prepared according to specification and served at the correct quality, portion, size and temperature
-partly responsible for the preparation of the kitchen cleaning rosters and the supervision of cleaning schedules
-prepare substitute items
-report the need for maintenance to appropriate staff
-assists the Executive Chef with maintaining all standard recipes on the clients software
-completes scheduled inventories, stocks, and requisitions, necessary supplies, supporting procedures for portion and waste controls
-comply with attendance riles and be available to work on a regular basis
Culinary Staff needed to work special events. You must have your own tools and uniform. Pay ranges from $17/hr - $23/hr.

We are currently looking for Culinary staff for our high end clients, to support the executive chef. They will manage daily kitchen activities, prepare seasonally-appropriate menus, and plan direct food preparation in the kitchen, This candidate will be responsible for the daily production and execution of the client's banquet culinary operation. He or she will also assist with preparation for events held on the premises. The ideal candidate will bring a keen eye for detail and an ability to provide exemplary customer service while maintaining attentiveness to dietary requests and restrictions.

Duties include but are not limited to:

-ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
-manage food logs and ensure effective stock purchases, receipt and storage of food
-ensure that required standards are adhered to in the production and preparation of-in quality, quantity and safety
-resolve possible disputes within the kitchen and report any unresolved issues
-promote good team spirit
-ensure all dishes are prepared according to specification and served at the correct quality, portion, size and temperature
-partly responsible for the preparation of the kitchen cleaning rosters and the supervision of cleaning schedules
-prepare substitute items
-report the need for maintenance to appropriate staff
-assists the Executive Chef with maintaining all standard recipes on the clients software
-completes scheduled inventories, stocks, and requisitions, necessary supplies, supporting procedures for portion and waste controls
-comply with attendance riles and be available to work on a regular basis

Details
Salary $17 - $23 / Hour
Schedule Part Time
Experience Minimum 2 years of experience
Location 19 W 44th St, New York, NY 10036, USA
Category Hospitality Event Staffing
Cuisine American

Skills
Menu Development
Sales and Catering
Catering Service
Casual Dining Experience
Fine Dining Experience
Able to lift 30+ pounds
Fast-Paced Experience
Culinary Degree/Training
Owns Knives
By applying you confirm you have these skills.

expired job post

19 W 44th St, New York, NY 10036, USA